Crazy Cooking Challenge–Blueberry Smoothie

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I was searching for a smoothie recipe and really wanted to make something with the ingredients I had on hand.  I usually have tons of frozen bananas in the freezer but I had recently made muffins so that was out.  I found this Greek Yogurt and Blueberry Smoothie recipe from Hey Donna.com.  She used it for popsicles but we enjoyed  them in a glass.

Love the extra protein in this combo by using the greek yogurt.  You can easily change this up with any fruit you have in the fridge.  I added a little milk to make it a little smoother.

Think he liked it!
B had no trouble slurping up his glass. He actually asked me to make these for his birthday party.  Not sure the other kids would go for it!

Blueberry Greek Yogurt Popsicles

Ingredients:

1 Container (17.6 oz) Fage 0% Greek Yogurt ( I use 0% to cut fat)
1 cup fresh or frozen blueberries
1/4 cup honey (more or less to taste)

Tools:

A blender
Popsicle maker
1. Place all ingredients into a blender or a bowl (if you are using an immersion Blender – my favorite kitchen tool!!
2. Blend until smooth.
We also used some of the smoothie to make these frozen pops.
Check out the other bloggers recipes and hopefully will find some fun summer smoothie recipe ideas.

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Comments

  1. says

    YUM! I have vowed to make smoothies once a day all summer long, breakfast or a dinner substitute on hot summer days and I can’t wait to try ALL of the Crazy Cooking Challenge recipes from this month. Thanks so much for participating.