Easter baskets at my house were always filled with white chocolate treats from Fannie May. I don’t normally love white chocolate but feel like it is best suited for during the Easter Season. I decided to change-up the my Oreo Bark Recipe from Halloween and make this Easter Oreo Bark recipe.
The recipe could not be simpler and you can make a small or large batch depending on the pan you are using.
I first lined my small sheet pan with Reynolds Pan Lining Paper and filled it with cut up Golden or regular Oreos and Easter M&M’s. ( I went heavy on the Oreos as we love chocolate covered Oreos)
Melt white chocolate bark or White Chocolate discs per the package directions.
Pour over the Oreo Mixture.
Meanwhile I melted a few light blue chocolate discs to make this a more festive Easter Oreo Bark Recipe.
Drop a few dollops of the blue chocolate, on top of the white chocolate bark and used a skewer to mix it through the white chocolate. Don’t over mix or you will have more blue than white.
It is optional to add some festive Easter sprinkles and additional M&M’s on top. Place in the fridge to harden.
Once it is harden, the Oreo Bark comes out easily from the pan. Break it up into smaller pieces. (this is very rich with the Golden Oreos)
See how easy it comes out when you line your pan!
Place it in a cellophane bag and place it in a cute container, found in dollar spot at Target. This makes a great party favor or teachers gift.
What is your favorite Oreo Bark Recipe combo? Do you like dark or white chocolate?