This shop about easy baking Ideas#PBandG has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
It is a family tradition to create a Gingerbread house with the kids each year, however, I often lose patience and take over the project. As a side note, this gingerbread house becomes the centerpiece for my annual cookie exchange party. This year I thought I would create Graham Cracker and Peanut Butter houses for the kids to create on their own. These would also be a fun activity to do at a kids cookie exchange or holiday party. Now the kids will have free rein to decorate and create without mama bear hovering over them!
While shopping at Walmart looking for our Gingerbread House kit, I decided not to get pre made kits for the kids but to make individual Graham Cracker houses with Honey Graham Crackers and Skippy Peanut butter. I would use the leftover frosting from the kit but also Skippy Peanut Butter as Glue for the candy decorations. Grab this coupon to save $0.50 when you buy one (1) Honey Maid Grahams (12.2 oz. or larger)
You have a lot of flexibility when designing your home. This is just one house style. As you can see from our final product we had a small house, larger side house and a dog house. Having them stay together is really the big trick in it all. Make sure your kids and yourself are patient and allow everything to dry before attempting to decorate.
We always start with the base and then add the roof. Holding each to make sure there is a good seal.
We recommend also allowing the houses to sit for at least an hour so you don’t have some disappointed children on hand when their homes collapse.
Using Skippy peanut butter, layer it on and plop on your decorations.
We found our “frosting glue” in our kit was horrible so bad that this is the first year, yes I used a hot glue gun to keep the “big House” together. If you don’t mind the smell of peanut butter lingering in your home all season, it worked perfectly to hold the candies onto the house.
What a great family tradition and this year everyone was able to show off their skills, even Dad. Here’s to Easy Baking Ideas even if you are not really baking!!
Here is the sweet dog house my 11-year-old made for our graham cracker house scene.
If you asked my kids what their favorite snack ingredients were, they would say Honey Maid Graham Crackers and Skippy Peanut Butter. Not necessarily together but in some form. This inspired an easy baking idea for my cookie exchange party as well. As the hostess, in addition to making 6 dozen cookies to swap, I am in charge of snacks , drinks and party games. Coming up with a no bake cookie recipe will be key for this Cookie Exchange hostess.
This recipe reminds me of a recipe a family friend brought every Christmas Eve to our family meal. It tastes just like a big peanut butter cup but you can cut and decorate them to your liking. I am so thrilled to share this recipe with my readers, especially those looking for easy baking ideas that really don’t require any baking after all!!
If you have a food processor you can make the entire recipe of Peanut Butter Bars in only one bowl. I find you need to use the power of a food processor to get the graham crackers to the right consistency.
I melt the peanut butter and butter in the microwave to allow for easy spreading.
Add the melted butter mixture to the graham cracker crumbs and Powdered sugar and pulse until it comes together.
Pat it into a 9 x 13 pan, I used parchment paper as a liner for easy removal. Allow this mixture to cool for at least 15 minutes before adding the final layer of chocolate /peanut butter goodness.
In a 2 cup meausuring cup, add your chocolate chips and Skippy Peanut Butter and microwave for 90 seconds. Just check your mixture half way as microwaves vary.
Pour this over your peanut butter mixture and spread evenly. Allow to cool in the fridge for 1 hour.
Cut and decorate if you desire. ( I used pre made, colored cookie decorating frosting but you can use the same frosting from the gingerbread houses) I told you this is an easy recipe and can easily be done with the kids.
Here they are at my cookie exchange ready to be swapped.
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
- Using a food processor pulse until your graham crackers are very fine.
- Melt the butter and peanut butter together in the microwave.
- In a medium bowl or food processor , mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9x13 inch pan. (I prefer to use tin foil or parchment paper)
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.