Thanks to Nellie’s Free Range Eggs for providing us with samples to make this Super Quick Recipe for Freezer Ready Egg Sandwich With crazy summer schedules and late sleeping teenagers, I need to have some nutrient dense options in my freezer.

The kids love the frozen egg sandwiches but not only can they be pricey, but you can not control what is inside of them. By making your own homemade egg sandwiches, you can use nitrate-free meats, whole grain bread and free-range eggs.

 

Why Nellie’s Free Range EGGS?

I was recently introduced to Nellie’s Free Range Eggs which are perfect for this breakfast sandwich to freeze. If you’re not already familiar, Nellie’s Free Range Eggs is committed to providing better lives for hens, which means better eggs for you and your family! Coming from the first Certified Humane® farm in the country, Nellie’s girls (aka hens) are never caged and have as much, or as little, access to outside as they want. Second best thing to having your our chickens at home.

 

HOW TO MAKE This Recipe for Egg Sandwich

To start these freezer ready Egg Sandwiches in bulk, we used ramekins to make the eggs at one time. Simply spray them and bake them.

 

These eggs were so clear and bright orange, what eggs are supposed to look like.

 

While the eggs are cooling, prepare your English muffins, bagels or croissants. As a health conscious mom, I prefer the whole grain muffins but the kids would like biscuits. My kids like the kick of mustard but you can leave that part out.

 

How to assemble Breakfast Sandwich to Freeze

Now it is assembly time. We used frozen all-natural pork breakfast sausages so I kept them in their frozen state.

How to Make Round Eggs for Breakfast Sandwich Recipe

Simply assemble the eggs, I think a larger ramekin would have worked out better but its still one egg.

 

Wrap each sandwich in plastic wrap and then place in a ziplock bag for up to two months in the freezer.

 

HOW DO YOU HEAT UP FROZEN BREAKFAST SANDWICHES?

When its time to eat, just wrap each sandwich in paper towel and microwave. Easy enough for my kids to do on their own.  

How long will breakfast Sandwiches Last in the Freezer?

 Make a surplus of this freezer ready Homemade egg sandwiches as they last for two months in the freezer.

Freezer Ready Homemade Egg Sandwiches

 

Super Quick Recipe for Egg Sandwich

Continue to Content

Breakfast Sandwich to Freeze

Yield: 6 Sandwiches

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Make these english muffin egg sandwiches to store in the freezer for an easy breakfast that kids can make themselves

Print

Ingredients

• 6 eggs
• Salt and pepper to taste
• 6 English muffins, split
• Butter, softened
• Mustard, optional
• 6 slices Cheddar cheese
• 6 Frozen Sausage patties
• 5 strips of bacon, cooked

Instructions

1. Heat oven to 350°F. Spray 6 ramekins with cooking spray. Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Bake 12 to 15 minutes or until egg is set. Let cool completely, then gently remove from ramekins.
2. To assemble sandwiches, spread insides of English muffins with butter and mustard if desired. . Fill each English muffin with 1 egg, 1 slice Cheddar cheese and 1 sausage pattie or 2 sliced cooked bacon. Wrap each tightly with plastic wrap. Store in freezer bag up to 2 months, or in the fridge up to 1 week.
3. To reheat, remove from plastic wrap, and cover with paper towel. Microwave at Medium (50%) 2 minutes, turning halfway through.

Notes

Store in freezer bag up to 2 months, or in the fridge up to 1 week.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 469Total Fat 28gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 14gCholesterol 252mgSodium 973mgCarbohydrates 28gFiber 2gSugar 1gProtein 25g

Now for a fun summertime giveaway!