Hershey’s Perfectly Chocolate Cake Recipe

Hershey’s Perfectly Chocolate Cake Recipe

 

Hershey's Perfectly Chocolate Cake Recipe

Hershey's Perfectly Chocolate Cake Recipe

Yield: 10-12 Servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

An amazing and dense chocolate cake recipe with super easy chocolate frosting.

Ingredients

  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs (room temp)
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
  4. 1/2 cup (1 stick) butter or margarine
  5. 2/3 cup HERSHEY'S Cocoa
  6. 3 cups powdered sugar
  7. 1/3 cup milk
  8. 1 teaspoon vanilla extract
  9. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  10. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Nutrition Information
Yield 10
Amount Per Serving Calories 350 Saturated Fat 11g Cholesterol 183mg Sodium 504mg Carbohydrates 45g Fiber 2g Sugar 41g Protein 8g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

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