I was given a sample of Knorr Homestyle Stock to try from Blogher. Although I don’t seem to cook as much with chicken broth in the summer as I do in the summer I was up for the challenge. The sample was surprising as it is in concentration form so you add the water or liquid of choice to it.
- Cooking Spray
- 2 tablespoons minced shallots
- 3 cups fresh blackberries
- 1/2 tsp dried sage (divided)
- 1 tub Knorr Homestyle Stock
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
- 1 1/2 to 2 lbs Pork Loin filet ( or pork tenderloin)
2. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 15 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm or put in fridge overnight if using the next day and reheat on the stove.
3. While pork is getting room temperature, add 1/4 tsp of sage into remainder of Chicken stock concentrate and rub all over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink), turning pork occasionally. Let stand 10 minutes. Slice and serve with blackberry sauce; garnish fresh berries if desire.
What do you think of this pork recipe? Do you have a favorite pork and fruit combination?