Homemade Pub Style Cheese Dip Recipe

Pub Style Beer Cheese Dip

Ingredients

Ingredients

  • 16 oz  of sharp cheddar cheese cut into bite-size cubes
  • 4 oz cream cheese room temp & cubed
  • 1.5 Tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 – 2/3  cups of beer

Instructions

  1. 1. Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
  2. 2. Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups).
  3. 3. Cover with plastic wrap and cool for at least 1 hours allowing the flavors to meld.