This post about Chocolate Chip Cookie Cake Recipe is sponsored by Left Field Farms but the content and opinions expressed here are my own.
There is nothing better than a mid-day pick up of a slice of yummy cake and a good cup of coffee. This week I wanted to bake something and having only a yellow cake mix and a limited amount of time, we decided to adorn a box cake mix.
If you love a good chocolate chip cookie then you might drool over this Chocolate Chip Cookie Cake. No, it is not a cookie baked in a pizza pan, this is truly a cake.
I had all the ingredients, including the vanilla pudding which is a great addition to any box cake mix.
Since I was using my traditional bundt pan for monkey bread , I used a fun “fancy flower” bundt pan to make this Chocolate Chip Cookie Cake.
The batter is pretty thick with the extra eggs and pudding addition so don’t get worried about that.
Allow the cake to cool completely then you can make a simple glaze using a creamer instead of milk. Using a vanilla creamer made a flavorful yet simple glaze in minutes.
This cake mix cake redo really does taste like a chocolate chip cookie in a cake. What else can you ask for in a dessert? This cake comes together so quickly and definitely is complemented by a cup of coffee flavored with Left Field Farms Creamer.
Yes, I am a creamer girl, and love a flavored creamer. There are no fake ingredients in this creamer only simple ingredients that make coffee time real no matter what time of day.
Enjoying a slice of this cake with a warm cup of coffee or even iced coffee flavored with Left Field Farms Vanilla Coffee Creamer is just what you need.
Why we like Left Field Farms Creamer:
- From cows not treated with rBST
- No Artificial Flavors
- Made with real cream, real sugar & real milk
- Validus® Animal Welfare Certified Verified
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PIN THIS WHEN YOU ARE LOOKING FOR A BAKERY STYLE CAKE MADE AT HOME!
Chocolate Chip Cookie Cake Recipe
What you need for this CAKE MIX REDO:
- 1 pkg Yellow Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 (12 oz) pkg semi-sweet chocolate chips
- 1 1/2 cups finely chopped pecans
- 2 tablespoons Left Field Farms Coffee Creamer
- 1/2 Cup confectioners’ sugar
Find your new favorite flavor of Left Field Farms Creamer by visiting their local Walmart store! You can find it in with all the other refrigerated creamers.
Chocolate Chip Cookie Cake is an easy but very flavorful dessert recipe. Would you eat this over chocolate chip cookies?
Chocolate Chip Cookie Cake Recipe
Transform a basic cake mix into this chocolate chip cookie cake in minutes to get this amazing gourmet cake
Ingredients
- 1 pkg Yellow Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 (12 oz) pkg semi-sweet chocolate chips
- 1 1/2 cups finely chopped pecans
- 2 tablespoons Left Field Farms Coffee Creamer
- 1/2 Cup confectioners' sugar
Instructions
- Preheat oven to 350ºF.
- Grease and flour 10-inch Bundt®® pan.
- Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes.
- Stir in chips and pecans
- . Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
- Mix Creamer and Confectioners sugar together to make a pourable glaze. If too runny add more sugar if too thick add more creamer.
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Nutrition Information
Yield 12 Serving Size 1 sliceAmount Per Serving Calories 409 Total Fat 21g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 16g Cholesterol 63mg Sodium 398mg Carbohydrates 51g Fiber 2g Sugar 28g Protein 6g
Never thought it is super easy to make. I will try it