Okra Soup Recipe

I have lived in the south almost 1/2 of my life now. The Southern influence is taking over as not only am I cooking with Okra, that I have growing in my garden, but I also started this soup with bacon.

I can not remember any recipe that my mother or grandmother started with bacon growing up outside Chicago. This is is a new concept for me and I probably would have skipped that step but I happened to have an opened package in the fridge I wanted to finish up.

I search for a Okra recipe as I had been given some from a friend and even though he suggested I fry it, I am not quite there yet. Soup seemed like a feasible way to enjoy it.

This was a great recipe that just does not only have to work with Okra. Any veggies in your fridge or even freezer in the off seasons would work well.
It does take a while to cook, about 45 minutes of simmering but well worth it.



Here is another Okra Soup recipe I tried last year. I think I like this one better, wonder if it was the bacon!

Okra Soup Recipe from Saveur.com

SERVES 6–8

  • 2 tbsp. canola oil
  • 3 strips bacon, finely chopped
  • 1/2 tsp. dried thyme
  • 6 cloves garlic, finely chopped
  • 1 small yellow onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. tomato paste
  • 1 lb. okra, trimmed and cut into 1″ slices
  • 6 cups chicken stock
  • 1 28-oz. can whole, peeled tomatoes, crushed by hand

Heat oil and bacon in a 6-qt. saucepan over medium-high heat; cook, stirring, until fat renders, about 5 minutes. Add thyme, garlic, onion, celery, and bay leaf, season with salt and pepper, and cook, stirring, until soft, about 5 minutes. Stir in tomato paste; cook, stirring, until caramelized, about 2 minutes. Add okra, chicken stock, and tomatoes; bring to a boil, reduce heat to medium-low, and cook, until okra is very tender and soup thickens slightly, about 45 minutes.

Happy cooking You All, no longer You Guys!! (I really don’t recall the last time I said you guys!)

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7 Comments

  1. I love okra and with the days getting a little cooler, I will definitely be trying out this recipe.

  2. oh goodness, my husband would LOVE this recipe!! Thanks!

  3. Looks tasty for a chilly fall day! Even though we live in Northern IL, my husband is a huge okra fan.

  4. many years ago we grew okara, only one time, but we used it in soup. this recipe sounds great! I’m not a fan of bacon, but love the smell of it cooking and flavor is a soup.

  5. Your soup sounds delicious. I don’t think I’ve ever had ocra. I’m curious now. And ANYTHING started with bacon is great in my book =o)

  6. I’ve never tried Okra! This soup looks like a great first way to eat it.

  7. Yum! with winter around the corner I am always looking for good soup recipes. thanks for sharing!

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