Slow Cooker Chicken Chili Recipe

Slow Cooker Chicken Chili Recipe

Let’s face it it is Fall time and cooler temperatures are here if you like it or not. Just because the weather cools off does not mean after school activities slow down either. Since I want a warm home cooked meal most nights I look to my slow cooker for a lot of meals. My crock pot is on the counter 3 or the 7 days during the fall time. I wanted to share this amazing slow cooker Chicken chili recipe that you can add frozen raw chicken, no prep besides cutting a few veggies you may choose to add.

slow cooker chicken chili recipe

I have also nick named this recipe, recycle day chili. Since most of the items are canned I like to do it around recycle day!!I had some cubed frozen chicken breasts in my freezer so I experimented and threw those in. They did get a little broken up but I thought it was a delicious dish anyway.

slow cooker chicken chili

Slow Cooker Chicken Chili

slow cooker chicken chili

Slow Cooker Chicken Chili

Yield: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

crock pot chicken chili makes a great make ahead dinner in the cooler months.

Ingredients

  • 2 can, 15 oz each . of beans, rinse ( I used dark red kidney & Black beans)
  • 1 can, 15oz Diced tomatoes with lime (red gold)
  • 1 can, 15 oz. Dice Tomatoes with green chilis (red gold brand)
  • or use 1 1/2 cups of salsa and 1 can no salt tomato sauce instead of 2 cans of tomatoes
  • 2 Tbsp. chili powder, add more or less depending on your tastes
  • 1 tbsp ground cumin
  • 1-1/2 lb. boneless skinless chicken thighs or breasts, cut into bite-size pieces ( mine were frozen)
  • 1 onion, chopped
  • 3 stalks of celery
  • 1 cup frozen corn or 1 can of corn
  • Choose to add chopped green or red peppers
  • 1 cup Mexican Style Finely Shredded Four Cheese
  • sour cream

Instructions

  1. COMBINE beans, Tomatoes (or the salsa, tomato sauce )and chili powder and cumin in slow cooker. Top with chicken, onions, celery and corn and other veggies you choose. (Do not stir.) Cover with lid.
  2. COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  3. SERVE topped with cheese and sour cream

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 499Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 204mgSodium 1376mgCarbohydrates 39gFiber 9gSugar 16gProtein 49g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

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crock pot chicken chili

 

 
What a great way to warm up on a cool night. Use a crock pot liner for easy clean up too. This makes about 6 servings and you can easily double for a larger crowd or if you want to freeze some for a later date!!
 

What is your favorite crock pot chili?

 

10 Comments

  1. glad you enjoyed it Corina. I need to make it again:)

  2. I made this for the SRC this month and it’s lovely and so easy. It’s reminded me to use my slow cooker more too.

  3. I think any type of beans would be good. I threw in whatever I had left in the pantry!

  4. Oh that looks delicious! What a perfect pantry recipe, too. I need to make it, maybe with black beans?

  5. Yummy! Now I want to have Chilli for dinner!

  6. looks really good for these cold November nights. I like the corn and chicken in the chili. yum!

  7. That looks crazy good! You have been pinned!

  8. This looks delicious! I love traditional chili, and also white chicken chili 🙂

  9. I wish I put some on for tonight, maybe I still have time:)

  10. It is chili weather here so this sounds good

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