My kids love breakfast sandwiches for breakfast and breakfast sliders are even better. During the summer when they have swim team early in the am or summer lacrosse tournaments kids need all the protein they can consume.
Breakfast sliders are not only easy but a quick way to serve a hungry family a hearty breakfast but great for morning tailgating events too.
I used to make individual eggs, toast the bread, fry up the bacon or sausage for each individual child. Now you can make multiple bacon sausage breakfast sliders in under 20 minutes.
I was amazed when I first saw this on Pinterest and since my kids love bacon we adapted the recipe for us.
These also are great the next day so no worries about leftovers. I imagine you could freeze them individually as well and wrap them in a little paper towel and heat in the microwave as you would store-bought breakfast sandwiches.
Breakfast Slider Recipes can easily be adapted but here is the basics:
- A tube of Pork Sausage, any flavor your family enjoys
- 6 bacon slices (How to cook Bacon in Oven)
- 12 roll packages of Hawaiian Sweet Rolls
- 7 large eggs
- 6 cheese slices, we used sharp cheddar
- two 11 x 7 baking dishes
How many breakfast sliders to make per person?
Depending on how if your guests are big eaters, I would recommend making two sliders per person if you are serving them on a buffet.
If you are serving them alone, three sliders might be the perfect number. You can make more and freeze or bake them as you need them since they only take 15 minutes to heat.
Beat your eggs and place in an 11 x 7 baking dish
or double and use 13 x 9 pans
. Spread your sausage in similar sized pan and bake as well.
You will get these square baked eggs and sausage perfect for our breakfast sliders. We also baked our bacon in the oven but that takes a little longer to cook so start if first.
What is the best bread for this recipe for breakfast sandwich?
My kids love Hawaiin Rolls. But any slider roll will work.
Cut your Hawaiian rolls in half. I love these Hawaiian rolls in Ham and Cheese sandwiches also. Place the cut rolls onto a cookie sheet.
Now start layering your cooked Sausage.
Follow by your eggs. Don’t worry if they fall apart, you are cutting them into smaller sandwiches anyway.
Don’t go skimply on the cheese. Cheese Slices, you can add as little or as much cheese as you desire.
Top it off and return this to the oven to heat up the rolls and melt the cheese.
Cut them along the lines of the rolls for individual bacon sausage breakfast sliders.
Bacon Sausage Breakfast Sliders Recipe
Bacon Sausage Breakfast Sliders
Bacon Sausage Breakfast Sliders is a perfect breakfast to feed a crowd or make-ahead breakfast idea
Ingredients
- A tube of Pork Sausage, any flavor your family enjoys
- 6 bacon slices
- 12 roll packages of Hawaiian Sweet Rolls
- 7 large eggs
- 6 cheese slices, we used sharp cheddar
Instructions
- Spread sausage evenly in the bottom of a 11x 7 sprayed baking dish and pat down. Scramble eggs in a bowl, then pour into a second 11x 7 well greased baking dish and bake at 350F for 18-22 minutes or until the eggs are set and the sausage is 170F.
- Slice through the Hawaiian rolls horizontally and place the bottoms of the rolls on a cookie sheet.
- Layer the sausage, eggs, bacon and cheese slices on top and then place the tops of the rolls on top.
- Bake at 350F for 10-15 minutes or until heated through and the cheese is melted.
- Use a knife to follow the lines of the rolls and slice through the layers to form individual sandwiches.
- Serve immediately or allow to cool and freeze individually
Notes
You can double this recipe and prepare in a 13 x9 pans.
Nutrition Information
Yield 6 Serving Size 2 sandwichesAmount Per Serving Calories 441Saturated Fat 11gCholesterol 244mgSodium 631mgCarbohydrates 30gSugar 8gProtein 22g
Skip the breakfast sandwiches at Starbucks or Panera. Save money and make them at home.
Who would enjoy these bacon sausage breakfast sliders in your family?
Omgee my family would love this! We eat Hawaiian rolls all the time and making a breakfast sandwich with them is awesome!
Oh my these look AMAZING!! i am making them this weekend.
We’ll eat almost anything on a Hawaiian roll. This is a great to-go breakfast–perfect for busy mornings.
Those sound absolutely delicious and I love that you used Hawaiian rolls! They are my favorite. I will be making these and I may try freezing a few and individually packaging the extra to pull out on the go or during a weekday/school morning. I am curious to see if they would hold up okay.
These look delicious. I would eat them for dinner too. Love having breakfast for dinner. Great recipe to feed a crowd for brunch too!!
You just combined bacon and Hawaiian sweet rolls. Genius. This looks divine!
Okay, now this is such a great idea! Love how you can make so many at one time! Such a timesaver in the morning. Thanks for sharing this.