Can you just say OMG right now. My family has never been so excited about a blog recipe as they were for this submission of the Bananas Foster Pudding Pie Recipe for the Chiquita Banana Cooking Lab Contest.
This is a super fun contest that has weekly winners so you don’t have to wait very long to see if you have been picked.
Now wait to pull out your favorite banana bread quite yet, each week there are 3 ingredients you need to include in your recipe to qualify. I will show you how easy this is to submit your recipe then I will share this Bananas foster pie with you.
Head over to the Chiquita Banana Cooking Lab to get started. Who knows maybe your grandma’s recipe will be worth $4000.
Now for the recipe you have been waiting for, this is an amazing pie and even better it is very easy to make. My husband asked me to make more of these next time we had leftover bananas. Pudding was made with low-fat milk so it’s good for you too right??
This is the start of a great dessert by itself. The Banana’s Foster part. Heck you might just want to pile this on some vanilla ice cream for a dessert another night.
I love the addition of the Hazelnut Spread on the chocolate cookie pie crust. I am not afraid to use a premade crust.
Allow this to cool before making your pudding layer. Just 30 minutes in the fridge should be enough.
Don’t you love the decoration on this pie. Just melted hazelnut spread and some extra coconut. Looks too good to eat. WELL>>>
I did not have enough to take a good cut photo, the kids devoured this at dinner.
Bananas Foster Pudding Pie Recipe
Look at those yummy layers, you know you want a bite right?? Be sure and see what the ingredients are for this week’s Chiquita Banana Food Lab Contest.
Bananas Foster coconut Pudding Pie
a great combo of bananas foster and pudding pie in this easy no bake dessert.
Ingredients
- 1 prepared chocolate cookie pie crust
- 2 tablespoons of butter
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 2 tablespoons hazelnut spread
- 3-4 bananas, peeled and sliced
- 1 8 oz box coconut pudding or vanilla
- 2 3/4 cups skim milk
- 1 8 oz frozen cool whipped topping
- shredded sweetened coconut, optional
Instructions
- Layer 2 tablespoons of Chocolate hazelnut spread onto crust.
- In a nonstick skillet, melt butter and sugar cooking until slightly thickened and bubbly. Add cinnamon, ginger and bananas, cook until bananas are tender. Pour evenly over set crust. Return to Fridge.
- In bowl, whisk together pudding, milk and until thickened. Carefully spread over banana mixture. and allow to cool
- Cover with whipped topping and shredded coconut and serve the same day.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 561Total Fat 28gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 7gCholesterol 9mgSodium 314mgCarbohydrates 74gFiber 6gSugar 52gProtein 7g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
Tis is my husband’s favorite pie! He would devour it before pics as well 😉
I am craving dessert right now, and this makes me want to lick the screen. It looks so good.
I love banana cream pie so I’m definitely going to try this. Looks great! Thanks for the detailed pictures of the steps too. That really helps!
Would you believe, I’ve never heard of Bananas Foster! This looks sooo yummy 🙂
My husband is always begging me to make banana cream pie! I’ll have to do this for him!
Oh my goodness – yummy! I wonder if I could pull this off. We love bananas!!!
Looks so amazing! I wonder if I can make mini versions of this
I never thought of making this dish as a pie, it looks quite delicious.
This looks delicious. I would make it for the kids since I don’t eat bananas.
This sure looks delicious, I have never even heard of it.
Oh that sounds really good. I do not think I have ever had bananas foster before.
If you make it KatyRose let me know what you thought
Thanks Debbie this pie recipe is a keeper for sure
I’ve never tried this kind of pie before. It sure does look yummy though.
Your pie sounds and looks delicious. Pinned to my dessert board.
Hmm… I have a couple bananas that are about to reach the end of their normal shelf life. Might be the moment to try this recipe. Looks delicious. – Katy
I’ll take a piece of this, thank you very much! This looks SO GOOD!
That looks absolutely amazing. I’ve never actually had bananas foster, but I think it’s time to change that.
This sounds so good. I love bananas foster! Yum!