We updated this Fruit Salsa Recipe: Blueberry Salsa since we first posted in 2010.
It’s blueberry season here in Virginia and for weeks there have been amazing prices on blueberries at the market. There is nothing better than using fresh blueberries in your dishes. Check out 25 of the best Blueberry Recipes for inspiration.
Years ago when I made this recipe originally I had picked blueberries two times in one season. Since the kids have gotten older our visits have not been so frequent. There is nothing better than fresh salsa, and this time of year, fresh fruit salsa is in order.
You may be wondering who eats blueberry salsa? I know it sounds kind of strange. Peach salsa you see on the grocery shelves but I have never seen blueberry salsa. Trust me on this I think you will be pleasantly surprised.
What You need Fruit Salsa: Blueberry Salsa
- Fresh blueberries
- Jalapeno pepper
- Red Bell Pepper
- Red Onion
This one does not have tomato so it is truly a blueberry dish. It takes no time to make. In fact, I made a full batch of this salsa recipe and 4 of us finished it off.
It is a taste you have never experienced but wants you going back for more.
I served it with lime tortilla chips and it was just the perfect compliment. If you wanted to serve it for dessert, you could try serving this with cinnamon tortilla chips.
This could not be easier to make… just chop and dump. You will have to allow the flavors to sit for a few hours for the best flavor.
The first time I made this recipe I made the mistake of using a potato masher. I quickly realized I was making an ugly mess of skin and mush so I cut them, not an easy task but the hardest part of this recipe.
Just be sure to wash your hands after handling the jalapeno pepper. You don’t want to cry before you taste it.
Fruit Salsa Recipe: Blueberry Salsa
Pin this for next time you are looking for a homemade fruit salsa recipe!
- 2 cups chopped fresh blueberries
- 1 cup whole fresh blueberries
- 1 tablespoon finely chopped jalapeno pepper
- 1/3 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1 fresh lime, juiced
- salt to taste
- cilantro to taste (optional)
- In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
- I allowed it to sit for a couple of hours to have the flavors meld
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 51 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 99mg Carbohydrates: 13g Fiber: 2g Sugar: 8g Protein: 1g