How to Easily Freeze Cookie Dough Post Updated 1/11/17 with new photos and tips.
Today the kids were begging for cookies. I really did not feel like having 5 dozen baked cookies around the house. We prepared my Grandmother’ s recipe for Oatmeal Raisin chocolate chip cookies which makes a lot more cookies than we need. Be prepared for further cookie cravings by learning How to Easily Freeze Cookie Dough To Easy to Bake Servings. If you use an ice cream scoop– to get same sized cookies. I used the smaller kind for this recipe but if you want bigger cookies they have bigger scoops.
How to Easily Freeze Cookie Dough To Easy to Bake Servings.
- Make The Cookie Dough Recipe as Written
- Place them on parchment lined cookie sheet
- Freeze until solid
- Place frozen cookie balls in a freezer bag labeled with baking directions
- Bake and enjoy!
To satisfy my kids cookie craving, we baked a dozen to enjoy today and scooped the remainder on another cookie sheet. You can then place the cookie sheet directly into your freezer
Once they are frozen solid, I happen to forget about them until the next morning, and then place them into a freezer ziploc bag.
Grandma’s Oatmeal Chocolate Chip Cookies Recipe
Oatmeal Chocolate Chip Cookies Recipe that you can freeze the cookie balls
- 1 cup soft butter or margarine
- 1 cup brown sugar
- 1 cup granulated sugar2 eggs at room temperature
- 1 tsp vanilla
- 2 cups all purpose flour-sifted
- 1 tsp baking soda
- ¾ tsp salt
- 3 cups rolled oats quick or old fashioned
- 1 12 oz pkg semi sweet chocolate
- ½ cup chopped walnuts
- ½ cup raisins optional
1 cup soft butter or margarine
1 cup brown sugar
1 cup granulated sugar2 eggs at room temperature
1 tsp vanilla
2 cups all purpose flour-sifted
1 tsp baking soda
¾ tsp salt
3 cups rolled oats (quick or old fashioned)
1 12oz pkg semi sweet chocolate
½ cup chopped walnuts
½ cup raisins (optional)
In a large mixing bowl, beat the butter until creamy. and then add sugars. until light and fluffy
Blend in eggs and vanilla
Sift together the flour, baking soda and salt
Add to creamed mixture, beating well.
Stir in oats, chocolate chips, walnuts and raisins
Drop by teaspoons onto ungreased cookie sheets.
Bake at 375’ oven for 10-12 minutes. Do not overbake.