I was sitting in a doctor’s office last week and started browsing Country Living Magazine where I stumbled upon this great recipe for Tripple Dipped SMores Apples.
I have made caramel apples before, check out my recipe about a caramel apple bar. A fun way to dress up an old favorite and everyone gets what they want.
I was a little skeptical about making these as my kids tend to stick to their favorites but I went ahead and purchased the ingredients and decided to only make 3 in case things did not work out or they went to waste if they did not taste good.
How to Make S’mores Dipped Apples
What You Need to Make Smores Dipped Apples
- 6 (or up to 8) Granny Smith Apples
- 2 tablespoon(s) Unsalted Butter
- 1 bag(s) (28-ounce) Large Marshmallows
- 10 ounce(s) Milk Chocolate Chips
- 2 cup(s) Crushed Graham Crackers
Marshmallow Dipped S’mores
Triple Dipped S'Mores Apples
A summer favorite flavor combination covering an apple for the best flavor of fall and summer in one bite.
Ingredients
- 6 (or up to 8) Granny Smith Apples
- 2 tablespoon(s) Unsalted Butter
- 1 bag(s) (28-ounce) Large Marshmallows
- 10 ounce(s) Milk Chocolate Chips
- 2 cup(s) Crushed Graham Crackers
Instructions
- Remove stems and skewer apples.
- In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted.
- Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes.
- Then, in a double boiler over low heat, melt chocolate chips, stirring continuously. Dip an apple into the chocolate, stopping two-thirds of the way up.
- Immediately dip the lower third of the apple into a bowl of crushed graham crackers rotating to coat evenly. Transfer to a parchment-lined baking sheet.
- Repeat for all apples and refrigerate until set, about 15 minutes.
Notes
Tips and Techniques Tricks for Sticks: First, simply twist off the stem. If your skewer is blunt, sharpen it using a utility knife to slice off one end at a diagonal angle. Then, working on a flat surface, firmly grip your apple and push the skewer two-thirds of the way in. If any juice leaks out, blot the fruit with a paper towel before dipping
Nutrition Information
Yield 6 apples Serving Size 1Amount Per Serving Calories 411Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 9gCholesterol 10mgSodium 62mgCarbohydrates 54gFiber 5gSugar 43gProtein 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
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