If you don’t have a food processor you could probably use your blender to make the herb paste. I have made pesto in a blender before so it should work.
WHAT KIND OF BREAD IS BEST FOR HOMEMADE GARLIC BREAD?
What you need to make homemade garlic bread
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread ( I used a wider french baguette)
2 tablespoons unsalted butter
Garlic Bread--Barefoot Contessa Style
The most flavorful garlic bread you will ever make, Dont buy the frozen kind again
Ingredients
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread ( I used a wider french baguette)
- 2 tablespoons unsalted butter
Instructions
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor or blender and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
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