How to make California Rolls is the Secret Recipe Club recipe this month. Once again it is time for the Secret Recipe Club reveal. So fun to go through other food blogs and find a recipe to try. Even more exciting is to see what others thought was an interesting recipe to try off my blog. For those of you new to this club concept, each month we are assigned another blog and secretly find a recipe post that we would like to try, then reveal our experience with their recipe. This month I was assigned to Sid’s Sea Palm Cooking.
Here is a hint as to recipe I chose this month….
I have not attempted to make sushi since I was in college and my boyfriend at the time thought we would try. I think we ended up just throwing the ingredients in a bowl and eating it that way. So when I saw California Rolls ON Sid’s Sea Palm Cooking.
I knew I would try to challenge myself and try once again to make sushi. Guess I felt confident, I only made these last Sunday,so I guess I was not thinking I would need to make a second recipe if it failed. So let’s see how to make California Rolls…
I was all ready to either make another recipe off this great food blog, Sid’s Sea Palm Cooking or show defeat and write a failure post. I was ultimately surprised, and I think my family was too. Making sushi is really not that difficult. I can speak mainly how to make California rolls but I am ready to take on some more exciting roll combinations. Maybe even get some Japanese dish wear!!
Could not live without my rice cooker. Just add ingredients and walk away. Have my wasabi paste made too. I had the powder already from this Barefoot Contessa recipe. Probably keeps better than buying the pre-made wasabi.
How to make California Rolls
Have you ever made sushi before??