Linguine with Fresh Clam Sauce Recipe

Linguine with Fresh Clam Sauce Recipe

For years I have made Linguine with clam sauce, 1) with a tomato sauce base and 2) using the canned clams. After making Linguine with Fresh Clam Sauce a few times,  I am not sure I can go back, especially since the kids had so much fun eating them out of the shells. I knew it would be a hit because they have ordered them at a restaurant before. (Yes my kids have the pallete of a sophisticated adult). I think the idea of using fresh clams was intimating at first but really it is an inexpensive dish that can serve the whole family. At our grocery, I purchased 2 lbs of clams for 6.99. Add a box of two dollar pasta and you have a dinner for 4 for under $10. Not to mention this pasta dish looks like something you can only get at a nice Italian restaurant takes under 30 minutes to make. 

 linguine with fresh clams recipe. A gourmet pasta dish in less than 30 minutes
One thing I learned as I grabbed my bad of fresh clams, was do not close them in a plastic bag. They are living. Good thing the fish monger was watching as I placed the mesh bag into a plastic bag with ice…
 
 After looking at few recipe books, I used most of the techniques from the cook book, How to Cook Everything by Mark Bittman. The one thing I was not sure about from his recipe was he said don’t worry if a clam does not open just do it yourself. So many times I have heard that you should throw them away if they did not open. Needless to say I was not going to test this theory on my children, luckily this batch of clams all opened for me. I also modified the recipe just slightly to add a little kick with extra red pepper flakes. If you don’t like to cook with wine, add vegetable broth or clam juice you can find at the grocery store. 
 
 linguine with fresh clams recipe. A gourmet pasta dish in less than 30 minutes

This is a two pot meal, which makes clean up a breeze. If you can boil pasta and heat oil you have yourself a gourmet meal on the table in 30 minutes. 

linguine with fresh clams recipe. A gourmet pasta dish in less than 30 minutes

Before the clams are cooked: 

linguine with fresh clams recipe. A gourmet pasta dish in less than 30 minutes

After they have steamed for a few minutes. 

linguine with fresh clams recipe 5

Linguine with Fresh Clam Sauce Recipe

  • Linguine with Fresh Clams Recipe

    Linguine with Fresh Clams Recipe

    Yield: 6 Servings
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes

    A gourmet seafood pasta dish in under 30 minutes for about $10. Linguine with Fresh Clams Recipe

    Ingredients

    • 1 pound dry linguine or spaghetti
    • Kosher salt
    • 1/3 cup extra-virgin olive oil
    • 3 tablespoons finely chopped garlic
    • 1/2 teaspoon red pepper flakes
    • 3/4 cup dry white wine
    • 1/4 cup water
    • 36 little neck clams, scrubbed or 2 lbs
    • 3 tablespoons finely chopped flat-leaf parsley
    • Freshly ground pepper
    • Grated pecorino romano or parmesan for serving

    Instructions

    1. Rinse and clean your clams.
    2. Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
    3. While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Allow the mixture to reduce to half.
    4. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
    5. Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately with grated parmesan cheese.
    Nutrition Information

    Amount Per Serving Calories 429 Saturated Fat 1g Cholesterol 3mg Sodium 87mg Carbohydrates 59g Fiber 2g Sugar 2g Protein 12g
    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

linguine with fresh clams recipe. A gourmet pasta dish in less than 30 minutes

Have you ever made Linguine with Fresh Clam Sauce before? Do you prefer red or white linguine with clam sauce? 

 

 

7 Comments

  1. I haven’t made clams in years…your recipe looks so easy, I cant’ wait to give it a try.

  2. Yum! I absolutely love linguine with clams and am always looking for new recipes to try. This one sounds delicious. I love the red pepper flakes!

  3. Hey I never prepared pasta with clams. Nice recipe and loved your explanation. Will try this one out.

  4. Perfect! I can get littlenecks at the farmer’s market (yes, we extend farmer to include local fishermen!) and keep thinking I should really find a recipe for clam sauce… And now I have one!

  5. This is one of my favorite dishes and I haven’t made it in forever. That changes this weekend! Thanks for the inspiration — oh and BTW – I love kids that eat everything. My daughter has the same kind of adventurous palate. When she was 7 we went to a restaurant in the Florida Keys — and she ordered oysters on the half shell. The waiter asked “how many?” She looked at me and my husband and said to him, “Well, I think we’re gonna need at least a dozen!” LOL!

  6. Thanks for linking up with the Planet Weidknecht Wet and Windy Weekend Hop!

  7. Love clams and this looks fantastic! Thanks for sharing this recipe, will need to make it soon 🙂

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