Easier than you Think Roasted Vegetable Frittata Recipe

Eggland’s Best provided us with the information, coupons and Visa gift card for this post about Roasted Vegetable Frittata Recipe and Giveaway. For Easter, I usually do an Egg souffle or overnight casserole dish. It is easy because you do everything before hand and the hardest part is getting home from church and getting the oven preheated and waiting the 60 minutes for it to cook. A frittata is a quicker way to but breakfast or dinner on the table. What I really like about this frittata recipe is that you can roast the veggies ahead for an even easier turn around time. We hope you enjoy this step by step on How To Make a Frittata but be sure to read further as there are sweepstakes and a giveaway below. 

How To Make a Frittata roasted veggie frittata recipe

This roasted vegetable frittata recipe is adapted from Barefoot Contessa and chuck full of veggies and cheeses.

How To Make a Frittata roasted veggie frittata recipe

 If you are looking to make this recipe ahead of time, you can start by roasting the veggies and then heating them up before you prepare the eggs. The best part of this recipe is that you can change out the veggies for the ones your family will enjoy.

 How To Make a Frittata roasted veggie frittata recipe
After 30 minutes roasting in the oven, you can see how much smaller the veggies become. 
How To Make a Frittata roasted veggie frittata recipe
Now it’s time for the egg mixture, which is obviously the basis of any good frittata recipe. 

How To Make a Frittata roasted veggie frittata recipe

Wow, this is a wonderful concept, not sure why mom would flip her omelets all the time when we were younger. I just remember standing far away in fear they were going to slide off the plate she was flipping them on. Kudos to mom, I don’t think one ever dropped (that we saw!!)

How To Make a Frittata roasted veggie frittata

 Once you learn how to make a frittata recipe, you will realize just how easy they are to make. Just add everything and plop it into the oven to do all the work. Not sure how I could have really messed this recipe up.

 How To Make a Frittata roasted veggie frittata recipe


 This easy egg recipe was a winner at our house and a  great lunch the next day for me!! Be sure to pin this for your next brunch need. 

How To Make a Frittata roasted veggie frittata recipe

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Compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12. Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs

 Roasted Vegetable Frittata Recipe

Roasted Vegetable Frittata Recipe

How To Make a Frittata roasted veggie frittata

Roasted Vegetable Frittata Recipe

Yield: 6 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Roasted Vegetable Frittata Recipe is an easy way to make an omelet


  • 1 small zucchini, 1-inch-diced
  • 2 bell peppers, seeded and 1 1/2-inch-diced
  • 1 red onion, 1 1/2-inch diced
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground pepper
  • 2 teaspoons minced garlic, 2 cloves
  • 12 large Egglands Best eggs
  • 1 cup milk
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1/3 cup chopped scallions, white and green parts (3 scallions)
  • 1/2 cup grated Gruyere cheese or cheddar if you prefer a milder cheese


  1. Preheat the oven to 425 degrees.
  2. Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees. (this can be done ahead of time, even a few days in advance) Just reheat before next step.
  3. For the Egg Mixture, in a large bowl, whisk together the eggs, half-and-half, Parmesan, scant 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. In a 10-inch ovenproof saute' pan, melt the butter and saute' the scallions over medium-low heat for 3 minutes. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 8 wedges and serve hot. Fed our family of 5 easily with 2 slices left
Nutrition Information
Yield 6
Amount Per Serving Calories 338Saturated Fat 8gCholesterol 352mgSodium 249mgCarbohydrates 8gFiber 1gSugar 5gProtein 18g


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One Reader (U.S. only) can win a $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs, so you can create delicious and nutritious recipes using the best quality ingredients, including Eggland’s Best eggs! Enter the Rafflecopter below.

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  1. I would make a bacon omelet.

  2. I would love to make a breakfast casserole!

  3. I would make German pancakes

  4. That looks and sounds so good. I think I would switch up the classic deviled egg recipe and make some avocado deviled eggs topped with fresh bacon bits!

  5. I would make a bacon and cheese quiche.

  6. I would make french toast.

  7. We will be boiling Easter Eggs, lots of Easter eggs

  8. I will make an egg pie!Yummy!

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  10. Love to make Indian Egg Curry

  11. I would make crepes!

  12. I would be trying this frittata recipe above but I’d be adding in some cauliflower. 🙂 Thank you for the great recipe.

  13. I would make our favorite breakfast casserole, which includes, shredded hash browns, sausage, Egglands Best
    and onions and mushrooms, topped with cheese.

  14. I’ll make my favorite onion corn quiche.

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  27. I would make an extra cheesy veggie omelette for my family!

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  29. I will make my delicious deviled eggs. Always a big hit!

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    Either way, yum!!! 🙂

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  46. I would make an omelette recipe, using plenty of cheeses. Thanks

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  48. I would make quiche yummy

  49. I would make deviled eggs.

  50. I would make stuffed mushroom caps with Swiss cheese and artichoke.

  51. I would make a roasted mushroom and feta quiche.

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    thank you

  53. I would make Creamy Lemon Blueberry Squares.

  54. I would make a fluffy omelet topped with crawfish etouffee.

  55. My little family loves it when I make French Toast on the weekends!

  56. This looks delicious! I would make a quiche lorraine.
    Thank you!

  57. I’d make a quiche

  58. I would make a spinach and feta omelette.

  59. I would make Quiche Lorraine.

  60. I will make a ham, egg and cheese scramble.

  61. I would make a ham and cheese omelet.

  62. I would make a sausage and egg casserole.

  63. I will use them to bake a chocolate cake.

    Thank you for the chance to win this!

  64. I’d make Bacon and Egg Hash.

  65. I would make kale artichoke egg casserole.

  66. I want to make a vanilla pudding homemade from scratch with the freshest eggs, Eggland’s, and fresh scraped vanilla bean and the best milk! So good!

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  71. I’ll make a cobb salad with hard boiled eggs.

  72. I will make a veggie fritatta

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