Shrimp Sweet Pepper Stir Fry recipes
Yield:
5 servings
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Brighten up your dinner table with this refreshing and hearty shrimp stir Fry recipe. A super easy weeknight dinner recipe.
Ingredients
- 1 lb Shrimp, peeled & Deveined (we cooked 1 1/2 lbs)
- 3 bell peppers, assorted colors sliced
- 2 stalks celery, sliced
- 1 large onion, sliced
- 1 tbsp toasted Sesame seeds
- 1 tbsp honey
- 1 cup Orange juice
- 1/4 cup low sodium, soy sauce
- sea salt and fresh pepper to taste
- sirichi to taste
- 1/4 cup Corn Starch
Instructions
- Lightly coat the shrimp with the corn starch. Preheat a large sauté pan over medium high heat. Add 1 tablespoon of olive oil to the preheated sauté pan. Carefully add the coated shrimp to the sauté pan and cook until almost done, about 3 minutes. - ALMOST DONE is key
- Remove the shrimp from the pan (cover to keep warm) and add the peppers, celery and onions. Cook the peppers for 4 minutes. -
- Add the honey, orange juice and soy sauce to the pan. Turn the heat up slightly. Scrape off any bits off the bottom of your pan. Bring the liquid ingredients up to a boil. Turn the heat back down to medium high and add the shrimp back to the sauté pan. The sauce should thicken and the shrimp will be cooked after three minutes. Serve over brown rice. Garnish with sesame seeds. season with sirichi at the table.
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 218Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 191mgSodium 1451mgCarbohydrates 25gFiber 2gSugar 11gProtein 24g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
Oh yum! This is dinner tonight 🙂