Super Easy and Delicious Skillet Peach Cobbler Recipe

Super Easy and Delicious Skillet Peach Cobbler Recipe

Super Easy and Delicious Skillet Peach Cobbler Recipe was made in a Fissler Adamant pan provided to us for testing. All opinions are our own. 

Skillet Desserts are super fun and easy to make.  They are a great centerpiece at your table as well.  People just love the idea of a dessert made in a skillet and baked to perfection. Check out our Cast Iron Chocolate Chip Cookie as an example.

I just can’t get enough of all the summer fruits available right now.  I can eat them fresh or baked in amazing desserts like a Peach Cobbler.  We thought we would mix things up a bit and make this in a skillet. 

Super Easy and Delicious Skillet Peach Cobbler Recipe

If you don’t like baking with peaches because peeling them is daunting, be sure to check out how to peel a peach in 4 easy steps. 

Peach Blueberry Skillet Dessert Pan 2

Blueberries and Peaches are the perfect compliments and both are just as amazing cooked as they are fresh.  Since we went blueberry picking this week, I had to include them in our peach cobbler. 

Once you have made the fruit filling, you can set it aside and quickly put the crust together as your oven preheats. Peach Blueberry Skillet Dessert Pan 2

The crust is a simple mixture to make, just be sure you have extra flour as the dough did stick to my rolling pin.  

Peach Blueberry Skillet Dessert Pan 2

Add your filling on top of the dough. 

 

Peach Blueberry Skillet Dessert Pan 2

Fold over an excess dough but be sure to leave the middle open.  A similar method to a Crostada. 

Peach Blueberry Skillet Dessert Pan 2

Adamant is not cast iron; it has an unusually tough nonstick sealing, with silicon carbide particles that make the surface hard like stone.  Silicon carbide is both the lightest and hardest ceramic material, with excellent thermal conductivity.  You can use metal utensils. 

 

Allow it to cool slightly then serve ala mode if desired. Serve Warm,  Room temperature, or out of the fridge if you have leftovers. 

 

This peach blueberry cobbler was not only an easy dessert recipe but I just love the presentation of it being served in the skillet it was made in. 

What You Need to Make a Skillet CRUST

  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter, cut into small cubes
  • 1/3 – 1/2 cup low fat milk

FILLING

  • 4 peaches (approximately 3 cups) peeled and sliced
  • 1 cup of Blueberries
  • 1/3 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
 
This recipe is just a method. Mix up the fruit combination to whatever fits your taste buds.

 

What we like about our Fissler Adamant Skillet

Peach Blueberry Skillet Dessert Pan 2

Cast Iron pans while great, can be heavy and the Cast Iron seasoned regularly so food does not stick.  The Fissler Adamant Skillet we were given is ready to use right out of the box. 

adamant comfort
 

  • high pan body allows the preparation of bigger portions
  • cookstar® all-stove base, ideal for induction hobs, as well as all other types of hobs
  • safety handle with hook-in function for practical use of premium glass lid or the clippix splatter shield
  • ideal heat absorption, distribution, and retention
  • 5-year guarantee
  • Made in Germany
  • You can use metal utensils without the fear of scratching the pan. 

Skillet Peach Cobbler Recipe

Skillet peach Cobbler recipe

Super Easy and Delicious Skillet Peach Cobbler Recipe

Super Easy and Delicious Skillet Peach Cobbler Recipe

Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Skillet Blueberry Peach Cobbler is the perfect summer recipe.

Ingredients

  • FOR CRUST
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter, cut into small cubes
  • 1/3 - 1/2 cup milk
  • FILLING
  • 4 peaches (approximately 3 cups) peeled and sliced
  • 1 cup of Blueberries
  • 1/3 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 teaspoon vanilla extract

Instructions



Filling

1. In a large bowl combine all of the ingredients for the filling and stir together gently until combined

2. Set aside and make the crust.

Crust

1. Preheat oven to 425° F. Spray a 9-inch ovenproof skillet with cooking spray

2. In another bowl combine the flour, sugar, baking powder, cinnamon, and salt. Add in the cold cubes of butter and work them into the flour with your fingers until everything comes together and resembles breadcrumbs.


Start with 1/3 cup of milk and pour it into the mixture stirring together quickly and gently until the dough comes together. Add tsp at a time until the dough comes together easily.

On a lightly floured surface, roll the dough out until it's about 1/4 inch thick circle. Place it into the prepared skillet allowing the dough to hang over the edges.


Fill the crust with the peach blueberry mixture and fold the hanging dough towards the center leaving the middle uncovered.

Brush the crust with milk and sprinkle with sugar. Bake for 25-30 minutes or until the crust is golden brown.

Cool for 10 minutes before serving with vanilla ice cream

Notes


Add additional sugar to the fruit mixture if your fruit is tart.

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