I have partnered with El Yucateco Hot Sauce on this story and Spicy Avocado Bean Dip recipe and was compensated for my time. The recipe and all opinions expressed are mine alone. #FiftyYearsOfFlavor
It’s hot outside, but that should not keep you from bringing the party outside and including some bold and spicy dishes as well. Most people love a good guacamole in the summer, so we have taken it up a notch with the ingredients and the spice level with this great last-minute avocado and bean dip. Have last minute guests? No worries, you can put this creamy and easy appetizer for a crowd together in just minutes. If you have a food processor than your taste buds will explode even before you put this out for your guests to enjoy.
It’s El Yucateco’s 50th Anniversary and we want to help you celebrate summer and outdoor living to the fullest by creating deliciously BOLD, UNIQUE AND FLAVORFUL meals everyone will remember. Trust me everyone at your party will remember this dip and the explosive flavors it creates in your mouth.
Crowd Pleasing Appetizer: Spicy Avocado Bean Dip Recipe
Did I mention just how easy this Spicy Avocado Bean Dip Recipe is to make? You won’t want to buy store bought dip again. With only a few ingredients, you might already have on hand, you can whip this up in minutes. 
Ready for the highly technical instructions? Simply dump all the ingredients into a food processor and process until smooth.
Now for the hot sauce component. Not all hot sauces are created equal. El Yucateco has been around for 50 years and you can choose the level of spiciness.
Be sure to taste test this for extra seasonings and spiciness. I added 1 1/2 avocados since our family loves guacamole and the jalapeno was pretty large. Next time I might use half of a jalapeno.
Serve this tasty dip immediately with tortilla chips, pita chips or veggies. I also made this dip recipe several hours before the rest of my family came home, I wrapped it tightly with plastic wrap and it did not brown out!
If you want to add a little more flair to this dip, taste test again to be sure it’s not too hot, and add an extra drizzle of El Yucateco hot sauce.
El Yucateco’s 50th Anniversary and the Go Native Summer Celebration Sweepstakes
Spicy Avocado Bean Dip Recipe for Easy Entertaining
Spicy Avocado Bean Dip
If you like guacamole this recipe is kicking it up a notch. This spicy bean dip recipe made with white beans and avocado is creamy with just enough kick to have you begging for more. It is the perfect last-minute appetizer
Ingredients
- 1 can Great Northern Beans or White Cannellini Beans drained and rinsed
- 1 -2 avocados, peeled and chopped
- 1 roasted jalapeno pepper, peeled and chopped
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Sea Salt to taste
- ¼ cup chopped cilantro or parsley
- Juice from 1 lime
- 1 tablespoon El Yucateco Hot Sauce , extra for drizzling if desired
Instructions
- Add all ingredients to a food processor and process until smooth.
- Adjust for salt and additional seasonings to taste.
- Serve with tortilla chips and/or pita chips.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 161Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 235mgCarbohydrates 19gFiber 7gSugar 1gProtein 7g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
PIN this for your next party:
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