I remembered late this morning that I had a dozen cupcakes in my freezer with st. patrick’s day paper liners. I had to think of something besides just white or green frosting. I looked inside my pantry and found a jar of white frosting, marshmallows large and small, green sprinkles, green chocolate discs and green food dye.
Dip them into green chocolate and make little chocolate stems.
I had plenty of frosting left over so I thought I would microwave it for 30 to 45 seconds, dye it green and dip the cut up marshmallows into the frosting.
Then cut up one of the discs into stems and dip them as well. The frosting sets up very quickly and smoothly.
Also tried it with mini marshmallows…
They will not win any awards but I had fun coming up with new creations with things on hand. Do think they look a little better off camers!!
Which one do you like best??