I can’t believe it is the end of August. I was just given 32 apples and they really scream fall time. Now to come up with some yummy recipes. I hope you are all having a great week in and out of your kitchens and craft rooms. Thanks for joining us once again. This is the last week April will be with us and we are sorry to see her go. Next week we will be introducing a new cohost!!

 

Close to Home, Mostly Food and Crafts, Angels Homestead, and Sizzling Eats welcome you to FRIDAY FRENZY where we come to share your Recipes, Craft projects, and whatever else you’ve been working on. When you link up to the Frenzy your posts will be featured on all four of our blogs for quadruple the exposure. Each week we’ll showcase a few of our favorites from the week before, and pin them on our Friday Frenzy Pinterest Board as well.

Maria from Close to Home
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Danielle from Mostly Food and Crafts
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Amy from Sizzling Eats
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• Please visit the posts in the linky that are listed as HOST, and at least two links from your fellow bloggers. We all love visits and comments on our blogs, so share the love. Moreover, if you get a visit from a fellow party-goer, please return the favor and visit them back.
• We would love for you to add a link back to the party in your post, or a party page. We want your creative friends to join us too!
• By linking up to this party, you’re giving authorization for your submission to be featured with a photo and a link back to your blog, hopefully sending some readers your way.

This Cookies n’ Cream Zucchini Bread from Best of Long Island and Central Florida is the perfect way to use that great crop of zucchini you have.

Every year I say I am going to try to make jam. I think I may actually do it soon and I will start with this recipe from Miz Helen’s Country Cottage  for Spicy Blackberry Jam.





These Free Back to School Lunch Box Notes from Scattered Thoughts of a Crafty Mom are perfect! Im going to print them and share them with my kids!