Chocolate Peanut Butter Pie Pudding Squares Recipe

I have remade this Chocolate Peanut Butter Pie Squares recipe since the original in 2013.  The first time I made 2 pans and this time I made a full pan for our family.

}I have not had to make a meal for a family with a new baby in a while. I remember after each child how wonderful it was to have dinner taken care of by friends as the end of the day I was extremely tired.

For the entrée I made my go to, Chicken Enchilada Quiche Recipe, which I hope people like because I keep making it. Also it is an easy enough recipe to make 2 so I can feed my family as well.

For dessert this time, I found the excuse to try this Chocolate Peanut Butter Pie Bars Recipe.


chocolate pudding pie bars

I named it Chocolate Peanut Butter Pie squares because it is similar to the Peanut Butter Pie my daughter made recently. I was a little nervous it was not going to come out nicely, but after several hours in the fridge you could easily cut out squares.

Here is a pic of me splitting the recipe into two pans.  One for our family and one in a disposable pan to give to another family.

make ahead dessert


I get the portion size, but this family is big on desserts and we ate our serving of 6 in one dinner.   A full pan easily serves 12, so it’s a great make ahead dessert for a crowd. 

The dessert is rich but only in the peanut butter sense. Due to all the whipped cream it is light and would be good for a great make ahead dessert all year round.

how to crush oreo cookies for crust.


You can start by crushing the Oreos in a bag but I felt the end result was probably too big of a crumb, I would recommend the food processor next time. You can also just add the melted butter and pulse a few more times for an even crumb crust. 

making oreo cookies for crust.


I pounded the ziploc bag with a rolling pin, then kept rolling it over and over to get small pieces. 

 Be sure to use a greased glass cup or a measuring cup to press down the cookie crust. 

oreo cookies for crust.


Next steps are really making the layers of flavor, starting with peanut butter layer. I used smooth peanut butter but I am sure it would be good with chunky as well.

peanut butter cream cheese filling

I do not recommend using all natural peanut butter as they extra oil will not mix in well. 

layered pudding dessert

Do this step with patience and lightly spread the cream cheese mixture on top of the crust.  Next time I might put the crust in the freezer while I make the fillings. 

pudding pie filling

The middle layer is chocolate pudding with added whipped topping.  Be sure not to buy the cook and serve pudding in a box.  I might even make the larger box next time as I felt it could use more pudding. 


pudding pie squares

Final Layer of whipped cream. You can make homemade but this time I used low-fat Cool Whip.

final layer of pudding pie cake

Add a few more crushed up Oreos. Wouldn’t this be amazing with peanut butter Oreos?

See they came out pretty well and had good shape.

pudding pie squares

How would you change this recipe?

oreo cookies peanut butter pie squares

Chocolate Peanut Butter Pie Squares

Chocolate Peanut Butter Pie Squares

Yield: 12 Servings
Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

A no bake Chocolate Peanut Butter Pie Recipe.


  • 1 1/4 cups chocolate sandwich cream cookie crumbs, about 24 cookies
  • 3 tablespoons butter, melted
  • 1 8-ounce package reduced-fat cream cheese
  • 1/3 cup creamy peanut butter
  • 2/3 cup confectioners’ sugar
  • 1 8-ounce container frozen nonfat whipped topping, thawed, divided
  • 1 cup skim milk
  • 1 4-serving box instant chocolate fudge pudding and pie filling mix
  • Crushed chocolate sandwich cream cookies, optional


  1. 1. In small bowl, mix together cookie crumbs and butter. Press into 13x9x2-inch dish; set aside.
  2. 2. In mixing bowl, beat cream cheese, peanut butter and confectioners’ sugar until smooth. Fold in 3/4 cup whipped topping. Carefully spread over crust.
  3. 3. In another large bowl, whisk together milk and pudding mix until creamy. Let stand 2 minutes until thickened. Fold in another 3/4 cup whipped topping into pudding.
  4. 4. Carefully spread pudding mixture over peanut butter layer. Top with remaining whipped topping, a thin layer. Sprinkle with crushed cookies, if desired. Cover and chill for at least 3 hours.


I made mine in 2 9 inch pans. Try with Peanut Butter Oreos too.

Nutrition Information
Yield 12 Serving Size 1 slice
Amount Per Serving Calories 675Total Fat 38gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 17gCholesterol 26mgSodium 424mgCarbohydrates 77gFiber 3gSugar 47gProtein 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline.

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  1. WOW! These look so good! There is nothing better than peanut butter and chocolate. Thank you for sharing,.

  2. oh this sounds like a much better version of the chocolate lasagna.

  3. My mouth is watering! You have been pinned. 🙂

  4. Yum – these look great!!

  5. thanks and this is such an easy make ahead dessert…

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