5 Ingredient Egg Sausage Casserole Bake

5 Ingredient Egg Sausage Casserole Bake

This post 5 Ingredient Egg Sausage Casserole Bake has been sponsored by Eggland’s Best. All thoughts and reviews are my own. #TheBetterEgg #OnlyEB

Do your kids love breakfast for dinner? If you answered yes, then here is a great recipe that you can serve any time of day. Even better I made it early in the afternoon and kept it in the warming drawer for kids to grab a slice or two as they came home for dinner. Dinner this fall has been crazy, I am in my car from 3:30 to 9 pm some nights and I often wonder how will I make dinner tonight? A breakfast bake filled with nutritious eggs is always a convenient and satisfying dinner option. 5 Ingredient Egg Sausage Casserole Bake

Your kids could even put this recipe together it is really easy. If you want to prep the ingredients the day before you can brown the sausage and make the egg mixture and leave it in the fridge until you are ready to make the breakfast bake. This recipe was given to me six years ago from my friend Kirsten.

5 Ingredient Egg Sausage Casserole Bake5 Ingredient Egg Sausage Casserole Bake

  1. Crescent Rolls First layer the crescent rolls on the bottom of a greased pan. I just rolled it right out.

5 Ingredient Egg Sausage Casserole Bake

2. Sausage Brown and drain the sausage. Italian bulk sausage is easiest but you can use any sausage just take it out of its casing before cooking it. What I love about this recipe is you can try it with different sausage and cheese flavor combinations once you have made the original.

5 Ingredient Egg Sausage Casserole Bake

3. Cheese   Layer the cheese on top of the sausage. 5 Ingredient Egg Sausage Casserole Bake

4 & 5  EGGS  & Milk   Whisk Egglands Best Eggs with Milk and seasonings and pour over the top.

5 Ingredient Egg Sausage Casserole Bake

Now it is time to bake this Breakfast casserole and watch your family’s mouth water. 

5 Ingredient Egg Sausage Casserole Bake


Why I love  Eggland’s Best Eggs

5 Ingredient Egg Sausage Casserole BakeEggland’s Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and Riboflavin. EB eggs have six times more vitamin D, more than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs.

5 Ingredient Egg Sausage Casserole Bake

5 Ingredient Egg Sausage Casserole Bake

5 ingredient Egg Sausage Casserole

5 ingredient Egg Sausage Casserole

Yield: 8- 10 Servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

5 ingredient Egg Sausage Casserole is the perfect brunch casserole.  Great to make when renting a vacation home too


  • 1 can refrig. crescent rolls
  • 1 lb. bulk Italian sausage, or take links out of casing
  • 2 c. mozzarella cheese
  • 7 large eggs
  • 1 c. milk
  • 1/2 tsp. oregano, dried


  1. Line bottom of greased 9x 13 casserole w/ crescent rolls- uncooked Brown sausage, drain and spoon over rolls. Then layer w/ cheese. Whisk together eggs, milk and oregano; pour over cheese. Bake at 425 for 20 min. Let stand for 5-10 min.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 458 Total Fat 32g Saturated Fat 14g Trans Fat 0g Unsaturated Fat 18g Cholesterol 236mg Sodium 791mg Carbohydrates 16g Net Carbohydrates 0g Fiber 1g Sugar 4g Sugar Alcohols 0g Protein 26g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
Left overs can easily be reheated for breakfast or lunch… of course we had none… but you may… Simply serve with a salad with Italian Dressing to keep with the Italian theme


Information about the EB Delivers Sweepstakes
From now until December 22, EB is calling on fans across the U.S. to enter their city to win a visit from the EB Better Egg Truck. Fans can enter once per day, and share on Facebook or Twitter for an additional bonus entry. One lucky fan will also be selected at random from the winning city to receive an exclusive Better Brunch from the EB Better Egg Food Truck for them and their closest friends.

Our Giveaway

Close to Home is giving one reader a chance to win a $25 virtual Visa gift card and one (1) coupon, valid for a free dozen Eggland’s Best eggs to one of your readers. winner can expect to receive their coupon within 4-6 weeks. Enter the Rafflecopter below. 
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Other Breakfast Bakes You Might Like


  1. I use eggs in so many ways! I guess my favorite would be when I use them to make cookies and brownies!

  2. I love eggs over easy with toast. It is one of my favorite breakfasts.

  3. I like to use eggs in my salads!

  4. I love cheesy scrambled eggs.

  5. I like to poach eggs.

  6. Scramble eggs, omlets & of course in cakes & cookies.

  7. I love to use eggs to make a cheesecake.

  8. I have scrambled every morning!

  9. I like to boil eggs to make egg salad and deviled eggs.
    Thank you!

  10. I love making breakfast burritos. Thanks for the chance to win!

  11. My favorite thing to make with eggs are Scotch Eggs.

  12. My favorite way to use eggs is to scramble them and put it in my bacon and egg biscuit.

  13. I love using eggs to bake! Cakes, cookies, you name it.

  14. I love ham and cheese omelettes.

  15. My favorite way to use eggs is to scramble them and add bacon and cheese. So yummy!

  16. I love to make egg sandwiches for breakfast.

  17. I like to use eggs in quiche.

  18. i like to use eggs to make quiches

  19. I love a good veggie-packed omelette.

  20. I like scrambled eggs

  21. That looks so good and perfect for busy mornings. I love to make a scrambled egg dish with avocado, cheddar cheese and a dollop of sour cream!

  22. I like making deviled eggs!

  23. I love making scrambled eggs.

  24. My favorite way to use eggs is in omelets. I could eat them anytime of them day.

  25. I love making breakfast casseroles likes these. I make one with tortillas and sausage and my family loves it.

  26. I like fried eggs.

  27. I like to make French toast.

  28. I love scrambled egg.

  29. egg fried rice

  30. I love mine over medium!!! not runny but can dunk that toast

  31. My favorite way to use eggs is in a cheesy omelette.

  32. I like to make deviled eggs.

  33. I love making quiche!

  34. I like fried eggs the best; although I probably use them in some way almost daily.

  35. I use eggs in so many things. My fav would be a simple cheesy scrambled egg though.

  36. My husband loves scrambled eggs and toast for breakfast, or we eat them in a breakfast burrito. Our family loves eggs.

  37. I’m an avid baker so, that is my favorite way to use eggs!

  38. I like omelettes but my kids like just fried eggs over easy with toast.

  39. My favorite way to scramble and add to my chicken fried rice!

  40. I like to make omelet’s.

  41. I like to use eggs in a sausage and egg casserole.


  43. i love eggs with pancakes

  44. omelets

  45. I love scrambled eggs for breakfast.

  46. We love omelets on the weekend!

  47. I like to make ham and cheese omelet

  48. My favorite is in chilaquiles.

  49. I love to use eggs to make deviled eggs!

  50. I love egg salad sandwiches.

  51. I love western omelets.

  52. Breakfast for sure eggs are used the most and then hard boiled for lunches/snacks

  53. I love making omelets! I eat them for breakfast, lunch or dinner.

  54. Eggs and toast or french toast

  55. I love to use eggs to make veggie omelets.

  56. I use eggs to make “Egg Omlet Muffins” had my brother in law introduce me to it very simple recipe and tastes great

  57. I love making omelets! I love Bacon and cheese omelets.

  58. I like to make breakfast burritos.

  59. I love scrambled eggs.

  60. I love to make cheese and mushroom omelets!

  61. I like hard boiled eggs.

  62. Ham and cheese omelets are the best!!!

  63. My favorite way to use eggs is in my grandma’s recipe of Swedish Pancakes. They are so good!

  64. My favorite way to use eggs is in cookies and brownies. Other than those, I also like french toast.

  65. My favorite way to eat eggs are in a sandwich, made with onions, cheese and toast

  66. My favorite way to use eggs is in quiche.

  67. My husband and daughter both love plain scrambled eggs and I love French toast, so those are our favourite eggy meals!

  68. I love scrambled eggs.

  69. I love my eggs fried sunny side up.

  70. I like to make omelettes.

  71. I like scramble eggs

  72. I use my egg cooker to make hard boiled eggs.

  73. I love using them in making homemade puddings!

  74. Using eggs to make a cake is the best way for me to use them.

  75. I love using eggs to make breakfast sandwiches!

  76. I love using eggs for baking and for breakfast foods like french toast!

  77. Poached eggs on toast is my all-time favorite way to use eggs!

  78. I like to steam eggs.

  79. I love using eggs in baking!

  80. I love making egg salad.

  81. Omelets are my favorite way to make eggs.

  82. I love eggs, they are so versatile! We love omelettes, quiche and poached eggs!

  83. I use an egg for meatballs.

  84. I stir an egg into my instant oatmeal with water each morning before microwaving.

  85. I love to use eggs to make French toast or an egg sandwhich on a bagel.

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