This post 5 Ingredient Egg Sausage Casserole Bake has been sponsored by Eggland’s Best. All thoughts and reviews are my own.
Do your kids love breakfast for dinner? If you answered yes, then here is a great recipe that you can serve any time of day. Even better I made it early in the afternoon and kept it in the warming drawer for kids to grab a slice or two as they came home for dinner.
Dinner this fall has been crazy, I am in my car from 3:30 to 9 pm some nights and I often wonder how will I make dinner tonight? A breakfast bake filled with nutritious eggs is always a convenient and satisfying dinner option.
Your kids could even put this recipe together it is really easy. If you want to prep the ingredients the day before you can brown the sausage and make the egg mixture and leave it in the fridge until you are ready to make the breakfast bake. This recipe was given to me six years ago from my friend Kirsten.
5 Ingredient Egg Sausage Casserole Bake
- Crescent Rolls First layer the crescent rolls on the bottom of a greased pan. I just rolled it right out.
2. Sausage Brown and drain the sausage. Italian bulk sausage is easiest but you can use any sausage just take it out of its casing before cooking it.
What I love about this recipe is you can try it with different sausage and cheese flavor combinations once you have made the original.
3. Cheese Layer the cheese on top of the sausage.
4 & 5 EGGS & Milk Whisk Egglands Best Eggs with Milk and seasonings and pour over the top.
Now it is time to bake this Breakfast casserole and watch your family’s mouth water.
Why I love Eggland’s Best Eggs
Eggland’s Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and Riboflavin. EB eggs have six times more vitamin D, more than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat than ordinary eggs.
Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs.
5 Ingredient Crescent Roll Egg Sausage Casserole Bake
5 ingredient Egg Sausage Casserole
5 ingredient Egg Sausage Casserole is the perfect brunch casserole. Great to make when renting a vacation home too
Ingredients
- 1 can refrig. crescent rolls
- 1 lb. bulk Italian sausage, or take links out of casing
- 2 c. mozzarella cheese
- 7 large eggs
- 1 c. milk
- 1/2 tsp. oregano, dried
Instructions
- Line bottom of greased 9x 13 casserole w/ crescent rolls- uncooked Brown sausage, drain and spoon over rolls. Then layer w/ cheese. Whisk together eggs, milk and oregano; pour over cheese. Bake at 425 for 20 min. Let stand for 5-10 min.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 458Total Fat 32gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 18gCholesterol 236mgSodium 791mgCarbohydrates 16gFiber 1gSugar 4gProtein 26g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
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Scramble eggs, omlets & of course in cakes & cookies.
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Thank you!
I love making breakfast burritos. Thanks for the chance to win!
My favorite thing to make with eggs are Scotch Eggs.
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I love ham and cheese omelettes.
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I love to make egg sandwiches for breakfast.
I like to use eggs in quiche.
i like to use eggs to make quiches
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That looks so good and perfect for busy mornings. I love to make a scrambled egg dish with avocado, cheddar cheese and a dollop of sour cream!
I like making deviled eggs!
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My favorite way to use eggs is in omelets. I could eat them anytime of them day.
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I like fried eggs.
I like to make French toast.
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egg fried rice
I love mine over medium!!! not runny but can dunk that toast
My favorite way to use eggs is in a cheesy omelette.
I like to make deviled eggs.
I love making quiche!
I like fried eggs the best; although I probably use them in some way almost daily.
I use eggs in so many things. My fav would be a simple cheesy scrambled egg though.
My husband loves scrambled eggs and toast for breakfast, or we eat them in a breakfast burrito. Our family loves eggs.
I’m an avid baker so, that is my favorite way to use eggs!
I like omelettes but my kids like just fried eggs over easy with toast.
My favorite way to scramble and add to my chicken fried rice!
I like to make omelet’s.
I like to use eggs in a sausage and egg casserole.
I LOVE TO MAKE EGG SALAD SANDWICHES 🙂
i love eggs with pancakes
omelets
I love scrambled eggs for breakfast.
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I like to make ham and cheese omelet
My favorite is in chilaquiles.
I love to use eggs to make deviled eggs!
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Breakfast for sure eggs are used the most and then hard boiled for lunches/snacks
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Eggs and toast or french toast
I love to use eggs to make veggie omelets.
I use eggs to make “Egg Omlet Muffins” had my brother in law introduce me to it very simple recipe and tastes great
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I like to make breakfast burritos.
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I like hard boiled eggs.
Ham and cheese omelets are the best!!!
My favorite way to use eggs is in my grandma’s recipe of Swedish Pancakes. They are so good!
My favorite way to use eggs is in cookies and brownies. Other than those, I also like french toast.
My favorite way to eat eggs are in a sandwich, made with onions, cheese and toast
My favorite way to use eggs is in quiche.
My husband and daughter both love plain scrambled eggs and I love French toast, so those are our favourite eggy meals!
I love scrambled eggs.
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I like to make omelettes.
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Using eggs to make a cake is the best way for me to use them.
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Poached eggs on toast is my all-time favorite way to use eggs!
I like to steam eggs.
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Omelets are my favorite way to make eggs.
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I use an egg for meatballs.
I stir an egg into my instant oatmeal with water each morning before microwaving.
I love to use eggs to make French toast or an egg sandwhich on a bagel.