Easy Breakfast Bake: Hash Brown Sausage Egg Casserole Recipe

This post  Easy Breakfast Bake: Hash Brown Sausage Egg Casserole Recipe is sponsored by Simply Potatoes but the content and opinions expressed here are my own.

A few nights ago,  I made an amazing Hash Brown Sausage Egg Casserole that we ate for breakfast and dinner. Everyone one loved the addition of hash browns,  sausage and sweet peppers to this make-ahead brunch recipe.

This year we might be traveling and if I am on vacation I want to take shortcuts in cooking. I have revised this recipe to still include all the flavors but use Simply Potatoes   Simply Potatoes are simply made with always freshnever frozen potatoes that go from farm, to fridge, to fork.

No prep work for this busy mom.  Be sure to check out our other make ahead meals for your next vacation rental vacation

Easy Hash Brown Egg Casserole Recipe

Easy Breakfast Bake: Hash Brown Sausage Egg Casserole Recipe

  If you really want to take a shortcut on this Egg and Sausage Breakfast casserole, find precooked sausage or bacon then all you have to do is assemble and bake.

The perfect recipe to make in a kitchen while traveling. For those who will be using uncooked sausage or bacon, while you are preheating the oven, fully cook your protein. You could even use a mix of both for a fully loaded breakfast hash brown egg casserole.


Easy breakfast Break sausage Egg Casserole Recip

Mix everything in a big bowl, told you this was simple when you already have some of the ingredients pre-chopped for you. Just dump it all into a 9 x 12-inch pyrex dish. 

Easy breakfast Break sausage Egg Casserole Recip  

Next, make your egg mixture and pour it on top of the potatoes, cheese and meat mixture.

Easy breakfast Break sausage Egg Casserole Recipe

This is the part that takes a little planning, it takes about an hour to bake so either get up super early or have a lot of baked goodies and fruit out to keep your hungry guests and kids happy.

Easy breakfast Break sausage Egg Casserole Recipe


Allow it to cool for a few minutes before cutting. Your easy breakfast bake is done and you can focus on the other brunch items or the guests. Why we loved using Simply Potatoes.:

  • Easy to have on hand
  • Require no peeling or shredding
  • Versatile, delicious as is or in your favorite recipe


Easy Hash Brown Egg Casserole Recipe  

Grab yourself a slice, you may need more than one, it is so delicious. What is your favorite Brunch Easy Breakfast Bake Egg Casserole recipe?

Other Brunch Recipes We Thought you might like: 

Sausage Breakfast Casserole

Make Ahead Muffin Batter

Roasted Red Pepper, Feta and Spinach Quiche


4 ingredient Egg Casserole. 

Easy Hash Brown Egg Casserole Recipe

Easy Hash Brown Egg Casserole

Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

A super easy make ahead breakfast bake:  hash brown egg casserole recipe


  • 1 30 oz package, Simply Potatoes Hash Browns
  • 1 pound bacon strips or sausage links, cooked and crumbled (we used turkey sausage) or combination of both
  • 1 cup 4 ounces shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk


  1. In a large bowl, combine the hash browns, bacon, cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Allow to sit 5 to 10 minutes before serving.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 608Total Fat 41gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 26gCholesterol 225mgSodium 1556mgCarbohydrates 28gFiber 2gSugar 1gProtein 31g

Pin me for your next brunch!


Easy breakfast Break sausage Egg Casserole Recipe 


Find Us On Social Media


  1. I would use the crushed garlic.

  2. I would use the crushed garlic a lot.

  3. I love au gratin potatoes!

  4. My favorite is the Baby Potatoes with Garlic and Dill.

  5. My favorite is the Baby Potatoes with Garlic and Dill. I just love dill and garlic!

  6. Cheesy Potato Bake with Dill

  7. I would use the Dorot crushed ginger.

  8. The mashed ginger sweet potato recipe sounds like a nice change and really good.

  9. I like the cheddar and Bacon potato salad

  10. I like the CHEESY HASH BROWN SKILLET DINNER. Thanks for the chance to win!

  11. I like the cheesy hash brown cups

  12. My favorite is their recipe for the cheddar and bacon potato salad.

  13. The Cheesy Hash Brown Cups look really yummy to me!

  14. Yum, that looks so good! I would also love to try the Spinach and Goat Cheese Hash Brown Nests!

  15. I would use the sauteed glazed onions to make hash brown casserole.

  16. I love the cheesy hash brown cups!

  17. I would use the Crushed Garlic Tray

  18. The Cheesy Hash Browns recipe looks good.

  19. I would like to use the Garlic Tray!

  20. Cheesy Hash brown cups.

  21. My favorite is the Crunchy Topped Cheese Hash Browns!

  22. The Cheesy Hashbrown Cups look good.

  23. I would use the Crushed Garlic Tray.

  24. The Barbecue Chicken Casserole sounds good.

  25. Simply Skinny Sea Salt & Cracked Pepper looks amazing

  26. Crunchy Topped Cheesy hash browns

  27. I think the Cheddar and Bacon Potato Salad recipe looks good.

  28. I like the Hash Brown, Egg, and sausage Casserole. It is so good.

  29. My favorite is Cheesy Hash Brown Skillet.

  30. That looks so good. Cheesy Hashbrown Cups looks delicious as well.

  31. I like the Easy Hashbrowns recipe. Simple and delicious!

  32. What a great breakfast dish!! Definitely my sort of breakfast. I am full on a savoury girl!

    Just perfect for feeding a crowd over the Easter holiday.

  33. I’m all over an easy breakfast! And thanks for the contest. 🙂

  34. I love a good breakfast casserole recipe! I often have to feed a crowd and these rule!

  35. YUM! This looks so easy and delicious! Love the idea of putting hash browns in a breakfast casserole.

  36. I love a good breakfast bake and this would be a great casserole for Easter morning. I’ve never used those pre-shredded hash browns before, but love the convenience they give. Will look for them at the market.

Skip to Recipe