This post is sponsored by Simply Potatoes but the content and opinions expressed here are my own.
This post about an easy Easy Breakfast Bake hash brown egg casserole recipe is perfect for any family brunch or even for a quick dinner option thanks to the ease of Simply Potatoes.
A few nights ago, I made an amazing Hash Brown Egg Casserole that we ate for breakfast and dinner. Everyone one loved the addition of hash browns, sausage and sweet peppers to this make-ahead brunch recipe. This year we might be traveling and if I am on vacation I want to take shortcuts in cooking. I have revised this recipe to still include all the flavors but use Simply Potatoes Simply Potatoes are simply made with always fresh, never frozen potatoes that go from farm, to fridge, to fork. No prep work for this busy mom. Be sure to read to the bottom because we are giving away free product coupons.
Easy Breakfast Bake: Hash Brown Egg Casserole Recipe
If you really want to take a shortcut on this Egg and Hash Brown Breakfast casserole, find precooked sausage or bacon then all you have to do is assemble and bake. The perfect recipe to make in a kitchen while traveling. For those who will be using uncooked sausage or bacon, while you are preheating the oven, fully cook your protein. You could even use a mix of both for a fully loaded breakfast hash brown egg casserole.
Mix everything in a big bowl, told you this was simple when you already have some of the ingredients pre-chopped for you. Just dump it all into a 9 x 12-inch pyrex dish.
Next, make your egg mixture and pour it on top of the potatoes, cheese and meat mixture.
This is the part that takes a little planning, it takes about an hour to bake so either get up super early or have a lot of baked goodies and fruit out to keep your hungry guests and kids happy.
Allow it to cool for a few minutes before cutting. Your easy breakfast bake is done and you can focus on the other brunch items or the guests. Why we loved using Simply Potatoes.:
- Easy to have on hand
- Require no peeling or shredding
- Versatile, delicious as is or in your favorite recipe
Grab yourself a slice, you may need more than one, it is so delicious. What is your favorite Brunch Easy Breakfast Bake Egg Casserole recipe?
Other Brunch Recipes We Thought you might like:
Roasted Red Pepper, Feta and Spinach Quiche
How about win some free coupons for Simply Potatoes: Enter the Rafflecopter below to win:
Super Easy Breakfast Bake: Egg and Hashbrown Casserole
Easy Hash Brown Egg Casserole

Ingredients
- 1 30 oz package, Simply Potatoes Hash Browns
- 1 pound bacon strips or sausage links, cooked and crumbled (we used turkey sausage) or combination of both
- 1 cup 4 ounces shredded cheddar cheese, divided
- 1/4 to 1/2 teaspoon salt
- 8 eggs
- 2 cups milk
Instructions
- In a large bowl, combine the hash browns, bacon, cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
- Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Allow to sit 5 to 10 minutes before serving.
Nutrition Information:
Yield:
10Amount Per Serving: Calories: 263 Saturated Fat: 8g Cholesterol: 180mg Sodium: 429mg Carbohydrates: 2g Sugar: 2g Protein: 15g
Pin me for your next brunch!
Rust says
I would use the crushed garlic.
Juanita May says
I would use the crushed garlic a lot.
Juanita May says
I love au gratin potatoes!
Joan Kubes says
My favorite is the Baby Potatoes with Garlic and Dill.
Joan Kubes says
My favorite is the Baby Potatoes with Garlic and Dill. I just love dill and garlic!
Susan Christy says
Cheesy Potato Bake with Dill
Tina W says
I would add garlic – everything (almost) is better with garlic!
Melissa Storms says
I would use the Dorot crushed ginger.
Melissa Storms says
The mashed ginger sweet potato recipe sounds like a nice change and really good.
Merry says
I like the cheddar and Bacon potato salad
Leidy R. says
I like the CHEESY HASH BROWN SKILLET DINNER. Thanks for the chance to win!
Ashley says
I like the cheesy hash brown cups
Tim says
My favorite is their recipe for the cheddar and bacon potato salad.
Carolsue says
The Cheesy Hash Brown Cups look really yummy to me!
Starla says
Yum, that looks so good! I would also love to try the Spinach and Goat Cheese Hash Brown Nests!
Natalie says
I would use the sauteed glazed onions to make hash brown casserole.
Natalie says
I love the cheesy hash brown cups!
shelly peterson says
I would use the Crushed Garlic Tray
shelly peterson says
The Cheesy Hash Browns recipe looks good.
Dana Rodriguez says
I would like to use the Garlic Tray!
beth says
Cheesy Hash brown cups.
Rust says
My favorite is the Crunchy Topped Cheese Hash Browns!
Tina W says
Bacon and Hash Browns Breakfast Bread. Gotta try that one.
Kristen says
The Cheesy Hashbrown Cups look good.
Julie Waldron says
I would use the Crushed Garlic Tray.
Julie Waldron says
The Barbecue Chicken Casserole sounds good.
Lisa Bourlier says
Simply Skinny Sea Salt & Cracked Pepper looks amazing
Sara Zielinski says
Crunchy Topped Cheesy hash browns
Jessica To says
I think the Cheddar and Bacon Potato Salad recipe looks good.
Gabrielle Forrest says
I like the Hash Brown, Egg, and sausage Casserole. It is so good.
Cheryl says
My favorite is Cheesy Hash Brown Skillet.
Dana Rodriguez says
That looks so good. Cheesy Hashbrown Cups looks delicious as well.
Kayley says
I like the Easy Hashbrowns recipe. Simple and delicious!
Claire | Sprinkles and Sprouts says
What a great breakfast dish!! Definitely my sort of breakfast. I am full on a savoury girl!
Just perfect for feeding a crowd over the Easter holiday.
debi at Life Currents says
I’m all over an easy breakfast! And thanks for the contest. 🙂
linda spiker says
I love a good breakfast casserole recipe! I often have to feed a crowd and these rule!
Ann says
YUM! This looks so easy and delicious! Love the idea of putting hash browns in a breakfast casserole.
Lisa | Garlic & Zest says
I love a good breakfast bake and this would be a great casserole for Easter morning. I’ve never used those pre-shredded hash browns before, but love the convenience they give. Will look for them at the market.