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Easy Breakfast Bake: Hash Brown Egg Casserole Recipe

March 5, 2018 by Maria @ Close to Home

This post is sponsored by Simply Potatoes but the content and opinions expressed here are my own.

 

 

This post about an easy Easy Breakfast Bake hash brown egg casserole recipe is perfect for any family brunch or even for a quick dinner option thanks to the ease of Simply Potatoes.

A few nights ago,  I made an amazing Hash Brown Egg Casserole that we ate for breakfast and dinner. Everyone one loved the addition of hash browns,  sausage and sweet peppers to this make-ahead brunch recipe. This year we might be traveling and if I am on vacation I want to take shortcuts in cooking. I have revised this recipe to still include all the flavors but use Simply Potatoes    Simply Potatoes are simply made with always fresh, never frozen potatoes that go from farm, to fridge, to fork. No prep work for this busy mom. Be sure to read to the bottom because we are giving away free product coupons. 

Easy Hash Brown Egg Casserole Recipe

Easy Breakfast Bake: Hash Brown Egg Casserole Recipe

  If you really want to take a shortcut on this Egg and Hash Brown Breakfast casserole, find precooked sausage or bacon then all you have to do is assemble and bake. The perfect recipe to make in a kitchen while traveling. For those who will be using uncooked sausage or bacon, while you are preheating the oven, fully cook your protein. You could even use a mix of both for a fully loaded breakfast hash brown egg casserole.

 

Easy breakfast Break sausage Egg Casserole Recip

Mix everything in a big bowl, told you this was simple when you already have some of the ingredients pre-chopped for you. Just dump it all into a 9 x 12-inch pyrex dish. 

Easy breakfast Break sausage Egg Casserole Recip 

Next, make your egg mixture and pour it on top of the potatoes, cheese and meat mixture.

Easy breakfast Break sausage Egg Casserole Recipe

This is the part that takes a little planning, it takes about an hour to bake so either get up super early or have a lot of baked goodies and fruit out to keep your hungry guests and kids happy.

Easy breakfast Break sausage Egg Casserole Recipe

 

Allow it to cool for a few minutes before cutting. Your easy breakfast bake is done and you can focus on the other brunch items or the guests. Why we loved using Simply Potatoes.:

  • Easy to have on hand
  • Require no peeling or shredding
  • Versatile, delicious as is or in your favorite recipe

 

Easy Hash Brown Egg Casserole Recipe 

Grab yourself a slice, you may need more than one, it is so delicious. What is your favorite Brunch Easy Breakfast Bake Egg Casserole recipe?

Other Brunch Recipes We Thought you might like: 

Sausage Breakfast Casserole

Make Ahead Muffin Batter

Roasted Red Pepper, Feta and Spinach Quiche



  

How about win some free coupons for Simply Potatoes:   Enter the Rafflecopter below to win:

a Rafflecopter giveaway

Super Easy Breakfast Bake: Egg and Hashbrown Casserole

Yield: 10 Servings

Easy Hash Brown Egg Casserole

A super easy make ahead breakfast bake:  hash brown egg casserole recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 30 oz package, Simply Potatoes Hash Browns
  • 1 pound bacon strips or sausage links, cooked and crumbled (we used turkey sausage) or combination of both
  • 1 cup 4 ounces shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk

Instructions

  1. In a large bowl, combine the hash browns, bacon, cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Allow to sit 5 to 10 minutes before serving.

Nutrition Information:

Yield:

10

Amount Per Serving: Calories: 263 Saturated Fat: 8g Cholesterol: 180mg Sodium: 429mg Carbohydrates: 2g Sugar: 2g Protein: 15g
© Maria @ Close to Home
Cuisine: Brunch / Category: breakfast

Pin me for your next brunch!

 

Easy breakfast Break sausage Egg Casserole Recipe 

 

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Filed Under: breakfast, Giveaway, recipe Tagged With: breakfast, Brunch, eggs, potatoes

About Maria @ Close to Home

A forty something Mom who enjoys cooking, crafting, entertaining and traveling. I love sharing our adventures and sharing family friendly products to make your day to day easier too.

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Comments

  1. Rust says

    March 21, 2018 at 7:49 pm

    I would use the crushed garlic.

  2. Juanita May says

    March 21, 2018 at 11:32 am

    I would use the crushed garlic a lot.

  3. Juanita May says

    March 21, 2018 at 11:31 am

    I love au gratin potatoes!

  4. Joan Kubes says

    March 21, 2018 at 1:46 am

    My favorite is the Baby Potatoes with Garlic and Dill.

  5. Joan Kubes says

    March 21, 2018 at 1:45 am

    My favorite is the Baby Potatoes with Garlic and Dill. I just love dill and garlic!

  6. Susan Christy says

    March 18, 2018 at 4:15 pm

    Cheesy Potato Bake with Dill

  7. Tina W says

    March 17, 2018 at 2:31 am

    I would add garlic – everything (almost) is better with garlic!

  8. Melissa Storms says

    March 15, 2018 at 2:13 am

    I would use the Dorot crushed ginger.

  9. Melissa Storms says

    March 15, 2018 at 2:12 am

    The mashed ginger sweet potato recipe sounds like a nice change and really good.

  10. Merry says

    March 14, 2018 at 6:23 pm

    I like the cheddar and Bacon potato salad

  11. Leidy R. says

    March 12, 2018 at 3:19 am

    I like the CHEESY HASH BROWN SKILLET DINNER. Thanks for the chance to win!

  12. Ashley says

    March 10, 2018 at 7:29 am

    I like the cheesy hash brown cups

  13. Tim says

    March 9, 2018 at 12:45 pm

    My favorite is their recipe for the cheddar and bacon potato salad.

  14. Carolsue says

    March 9, 2018 at 2:10 am

    The Cheesy Hash Brown Cups look really yummy to me!

  15. Starla says

    March 8, 2018 at 6:08 pm

    Yum, that looks so good! I would also love to try the Spinach and Goat Cheese Hash Brown Nests!

  16. Natalie says

    March 8, 2018 at 5:49 pm

    I would use the sauteed glazed onions to make hash brown casserole.

  17. Natalie says

    March 8, 2018 at 5:47 pm

    I love the cheesy hash brown cups!

  18. shelly peterson says

    March 8, 2018 at 3:13 am

    I would use the Crushed Garlic Tray

  19. shelly peterson says

    March 8, 2018 at 3:09 am

    The Cheesy Hash Browns recipe looks good.

  20. Dana Rodriguez says

    March 7, 2018 at 2:47 pm

    I would like to use the Garlic Tray!

  21. beth says

    March 7, 2018 at 10:41 am

    Cheesy Hash brown cups.

  22. Rust says

    March 7, 2018 at 6:40 am

    My favorite is the Crunchy Topped Cheese Hash Browns!

  23. Tina W says

    March 7, 2018 at 3:37 am

    Bacon and Hash Browns Breakfast Bread. Gotta try that one.

  24. Kristen says

    March 7, 2018 at 12:19 am

    The Cheesy Hashbrown Cups look good.

  25. Julie Waldron says

    March 6, 2018 at 5:54 pm

    I would use the Crushed Garlic Tray.

  26. Julie Waldron says

    March 6, 2018 at 5:49 pm

    The Barbecue Chicken Casserole sounds good.

  27. Lisa Bourlier says

    March 6, 2018 at 2:39 pm

    Simply Skinny Sea Salt & Cracked Pepper looks amazing

  28. Sara Zielinski says

    March 6, 2018 at 12:21 pm

    Crunchy Topped Cheesy hash browns

  29. Jessica To says

    March 5, 2018 at 3:59 pm

    I think the Cheddar and Bacon Potato Salad recipe looks good.

  30. Gabrielle Forrest says

    March 5, 2018 at 3:30 pm

    I like the Hash Brown, Egg, and sausage Casserole. It is so good.

  31. Cheryl says

    March 5, 2018 at 12:44 pm

    My favorite is Cheesy Hash Brown Skillet.

  32. Dana Rodriguez says

    March 5, 2018 at 11:54 am

    That looks so good. Cheesy Hashbrown Cups looks delicious as well.

  33. Kayley says

    March 5, 2018 at 10:47 am

    I like the Easy Hashbrowns recipe. Simple and delicious!

  34. Claire | Sprinkles and Sprouts says

    March 5, 2018 at 10:00 am

    What a great breakfast dish!! Definitely my sort of breakfast. I am full on a savoury girl!

    Just perfect for feeding a crowd over the Easter holiday.

  35. debi at Life Currents says

    March 5, 2018 at 9:52 am

    I’m all over an easy breakfast! And thanks for the contest. 🙂

  36. linda spiker says

    March 5, 2018 at 9:49 am

    I love a good breakfast casserole recipe! I often have to feed a crowd and these rule!

  37. Ann says

    March 5, 2018 at 9:07 am

    YUM! This looks so easy and delicious! Love the idea of putting hash browns in a breakfast casserole.

  38. Lisa | Garlic & Zest says

    March 5, 2018 at 9:02 am

    I love a good breakfast bake and this would be a great casserole for Easter morning. I’ve never used those pre-shredded hash browns before, but love the convenience they give. Will look for them at the market.

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