Halloween Dessert: Peanut Butter Ice Cream Pie

Halloween Dessert: Peanut Butter Ice Cream Pie

Halloween is such an easy Holiday to turn something as ordinary as an ice cream pie into Halloween food. This semi homemade Peanut Butter Ice Cream Pie is no exception. No baking involved in this super easy Pie recipe and with a few additional steps you can create it into a fun Halloween Spider Pie. Halloween Dessert has never been so fun.

halloween dessert idea

To create this delicious Ice Cream Pie you will need:

  • 1 pre-made chocolate crust
  • 1 pint vanilla ice cream
  • 1 cup of peanut butter (smooth or chunky)
  • 1 jar hot fudge
  • 1 cup whipping cream
  • small ziploc bags for decorating the pie

Add a layer of hot fudge to the bottom of the Pre made crust.

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In a mixer, soften the ice cream slightly by allowing it to turn for a few minutes.

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Add the peanut butter and mix well.

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In a separate bowl, whip the whipping cream until stiff

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Carefully fold in the whipping cream.

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Spoon it into your crust and freeze for a few hours

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Place some hot fudge sauce in a ziploc bag and cut off a small piece from the corner.

Use this as a pastry bag to create your spider web.

spider pie

 

Fill another ziplock bag with peanut butter and make a spider or two. You can also use plastic spiders if you prefer. Return to the freezer.

peanut butter ice cream pie

Take out the pie 15 minutes before serving and slice into 8 slices.

peanut butter ice cream pie 1

My kids went crazy over this super easy dessert recipe. Of course you can skip the spider webs and serve this all year round!!

Peanut Butter Chocolate Ice Cream PIe

Peanut Butter Chocolate Ice Cream PIe

Yield: 8 Slices
Prep Time: 25 minutes
Total Time: 25 minutes

A super easy ice cream pie. No baking or cooking needed!

Ingredients

  • 1 chocolate pie crust
  • 1 qt Vanilla Ice Cream
  • 1/2 c peanut Butter
  • 1 jar Hot fudge topping
  • 1/2 cup Whipping Cream, whipped

Instructions

  1. Add a thin layer on pie crust then Chill
  2. Place ice cream in a mixing bowl and stir to soften
  3. Carefully fold in peanut butter and whipped cream
  4. Spoon ice cream mixture into chilled pie crust
  5. Garnish pie with hot fudge topping.
  6. Freeze until firm, about 5 hours
  7. Remove pie from freezer 10 minutes before serving.
Nutrition Information

Amount Per Serving Calories 391 Saturated Fat 13g Cholesterol 72mg Sodium 174mg Carbohydrates 31g Fiber 1g Sugar 26g Protein 8g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
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What is your favorite Halloween Dessert? Does Ice Cream Pie sound good?

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