When I think of fun indulgence, this Oreo Ice Cream Cake Recipe is on the top of my list. There is nothing so delicious as a chocolate and ice cream dessert.
Add in one of my all-time favorite cookies, and you have me drooling. If you found this then you need to check out our Chocolate Cake with Cookies & Cream Filling too.
When the kids got home from camp this year, I was excited to welcome them home with a special treat. Their camp does not serve dessert so I know they were craving something sweet and cool.
I happened to have some OREO’s and vanilla ice cream on hand so this ice cream cake recipe sounded like the perfect summer dessert recipe.
This is a super easy, no bake recipe, all you need is a little advance time to allow for the ice cream to refreeze.
Easy Oreo Ice Cream Cake Recipe
This post contains affiliate links.
If your kids are at home, they will love helping you make this dessert. If not, enjoy the chance to grab an extra cookie for yourself as a snack while you assemble this super easy Oreo Ice Cream Cake Recipe!
To begin, you’ll want to take your ice cream out of the freezer to allow it to soften a bit. I usually do this when I begin to make my crust since it doesn’t take very long.
To make your crust, you’ll need crushed Oreo cookies. I use my food processor, but you can do this by hand by adding your cookies to a plastic bag and using your rolling pin to crush them with.
Obviously, the crumbs are smaller and easier to manage when you use a food processor. Start by making your Oreo Crust which is easily done in a food processor.
I place my crust in a spring form pan since it comes apart easily to showcase the cake after it is frozen. If you are making a larger cake, you can put it in a casserole dish or an 8×8 square pan.
Using a flat-bottomed glass or measuring cup, press the cookie crumb mixture into your pan. I pushed the crust up the sides on the springform pan.
This is optional, but I liked the look of the cookie coated outside of the Oreo ice cream cake.
Carefully spread your ice cream over the crust with a spatula. This is why you need it to be soft. If it isn’t soft enough, you can wait a few more minutes and try again.
After you get the ice cream over the crust, you’ll simply cover with plastic wrap and put back into the freezer for a half hour.
Layer 3 of Ice Cream Cake
Take your Oreo ice cream cake out of the freezer, and spread hot fudge onto the ice cream. I warmed it slightly but don’t make it too hot that it will melt your ice cream. You’ll put it back into the freezer for another half hour at this point.
After another half hour, you’ll pull your Oreo ice cream cake back out of the freezer and top with whipped topping and cookies. Pop back into the freezer covered loosely with plastic wrap until ready to serve.
Before Serving
Before serving, allow the pan to sit for 5 to 10 minutes to allow for easier slicing. Don’t wait too long though! You don’t want your ice cream to melt!
I love how easy it is to make this fun Oreo ice cream cake recipe! It’s the ideal choice for a fun summer party, birthday cake, or a special surprise treat when your kids come home from a week at camp!
Don’t miss these other Oreo desserts:
And other Yummy Desserts.
- 5 Ingredient Raspberry Tart
- S’Mores Bars Recipe
- Mason Jar Dump Cake Dessert
- Frozen Yogurt Bark Recipe
Oreo Ice Cream Cake Recipe

OREO Ice Cream Cake
Ice cream and cookies and cream is the ultimate ice cream cake combination. Oreo Ice Cream Cake recipe in a spring form pan.
Ingredients
- 8 oz oreo cookies, crushed (about 1/2 a package)
- 1/4 cup melted butter
- 1/2 of a 1/2 gallon softened Vanilla ice Cream
- 1 jar fudge topping
- 8 oz carton Cool Whip
Instructions
- In mixing bowl, combine cookie crumbs and butter until blended. ( I used food processor). Press into springform pan.
- Spread ice cream over crust; freeze until firm.
- Remove from the freezer, pour fudge topping over ice cream and refreeze.
- Top with cool whip and serve immediately or freeze it until ready to eat.
- Allow cake to sit out 5 minutes before cutting.
Notes
This is for a 6 1/2 inch springform pan but double it for a 9 x13 pan and cut into bars
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 450Total Fat 27gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 9gCholesterol 59mgSodium 228mgCarbohydrates 49gFiber 2gSugar 38gProtein 5g
Beautiful scrumptious cake! I wish I could eat a huge slice 🙂
I am definitely making this for my husband for his birthday! Great recipe for sure. Looks delectable
This really looks heavenly. Oreos are by far my favorite cookie ever. I can not say no. It’s just not possible.
This looks amazing! My sons birthday is coming up in Aug. I think I will make this. Too bad I can’t eat it! Well maybe a tiny piece.
My daughter has a birthday coming up an dshe loves oreos! This could be just the recipe for her!
YUM! I love Oreo cookies. Combine them with ice cream and create a cake?? YES PLEASE. Great summer dessert.
I love chocolate and that looks so delicious! My husband loves Oreo’s and this would make a great birthday cake of him!
That looks so decadent. I love the vanilla ice cream in it, but I bet some mint would be fun, too.