This shop about Instant Pot Beer Can Chicken Recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #Yuengling190 #SpreadYourWings #CollectiveBias
During the summer, we love making beer can chicken on the grill. Beer can chicken – also known as beer-butt chicken or chicken on a throne – is a classic dish for grilling season.
It is a simple and great way to get a moist full chicken every time. Since it’s still winter, we are sharing the same great concept, but in an Instant Pot. Be sure to check out how to make frozen chicken breasts Instant Pot for Easy meal prep
Our family has just starting adapting to using an Instant Pot and have made Instant Pot soup, but this is the first time making something as large and hearty as a full chicken. In about 50 minutes you can have a fully cooked chicken that literally falls off the bone.
Like the recipe says, it calls for a beer can, well a full can of beer that is! We are going with Yuengling. Similar when cooking with wine, only use a beer you would want to drink too.
How to make Instant Pot Beer Can Chicken
Cut up an onion and celery in large chunks and add them to the bottom of your Instant Pot or Electric Pressure cooker with water.
Place your opened, but full can of Yuengling into the middle of the veggies.
Wash, pat dry and carefully place butter cubes under the chicken skin. Season the chicken well with the dry rub.
Carefully place on top of the beer can, pushing it all the way through so it fits. Our chicken is a little large for the pot size, so it was slightly angled.
Set the Instant Pot for 30 minutes and let it do it’s magic. Then allow it to naturally steam for 20 minutes before opening the top. Weeknight dinners just got easier.
If you prefer a crispy skin, we rubbed the outside with a little olive oil and placed the whole chicken on a sheet pan under the broiler for 5 minutes. (This is completely optional). Look at all those juices coming from the Instant Pot Chicken!
Serve with a tall glass of Yuengling and enjoy the Instant Pot Whole Chicken that literally falloff the bone.
Why we love Yuengling.
Did you know Yuengling is operated by its 6th generation? Plus the owners are all women, four sisters, who have combined over 60 years of brewery experience — Jen, Wendy, Debbie and Sheryl Yuengling.
These women all grew up in the business, and it’s an interesting time to be leading a company as women, particularly in a male-dominated industry.
They are truly a family business , dedicated to their community as well. Yuengling enriches their local community as a way to help the members of our extended family thrive economically and socially.
Celebrate Yuengling’s 190th Anniversary — America’s Oldest Brewery and Original PA craft brewery
Whether you are buying Yuengling for this Instant Pot Beer Can chicken or just to enjoy as you pass the winter away, be sure to look for the new cans. They are collectors’ items, and there will be a new design each month between December 2018 and April 2019.
In January, the cans will showcase the transformation of the iconic eagle imagery that has been on their label since 1829, when the original brewery was called the “Eagle Brewery.”
Buy some Yuengling today and save some money to spend on the ingredients for this Instant Pot Chicken.
$2.00 off 12 pack OR (2) 6 packs or $4.00 off (2) 12 pack OR a 24pk or (4) 6pks **
**Please note that the offer may vary by state, so check your local store.
How to make Instant Pot Beer Can Chicken Recipe
- 8 qt Instant Pot
- 5-6 pound whole chicken
- 1 16 oz can of Yuengling beer
- 1 onion, chopped into large chunks
- 2- 3 stalks of celery(chopped in large Chunks)
- 1 cup water
- 4 tbs butter
- 1 tsp salt
- 1 tsp paprika
- 1 tsp celery salt
- 1 tsp garlic powder
Remove any packing from inside of chicken. Rinse chicken, pat dry, and place butter under the skin.
Mix dry seasonings in a small bowl and rub dry seasonings all over the chicken.
Place cut veggies in the Instant pot with 1 cup water.
Open beer and place in the middle of the veggies.
Carefully place your chicken so the chicken is standing on the beer.
No trivet needed. Place your Pot on manual high pressure for 30 minutes.
Do a natural release for 20 minutes.
Optional to rub with olive oil and place under broiler for 3-5 minutes watching carefully not to burn.
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Nutrition Information:Yield: 8 Serving Size: 1 cup chicken
Amount Per Serving: Calories: 899 Total Fat: 52g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 30g Cholesterol: 315mg Sodium: 773mg Carbohydrates: 4g Fiber: 0g Sugar: 1g Protein: 94g