Thanks to the folks at ALDI for sponsoring this post about a unique Mother’s Day Omelet Bar. Since we have always lived away from our parents, Mother’s Day is usually a day that our family goes to church, we have a quick brunch at home, then continue our day with our kids sports activities.
It doesn’t feel much like a special day, especially when I am preparing the “brunch” after church. This year, I will be making an omelette bar so each person can take some responsibility and create their own omelet Most of the prep work can be done the night before so I might even be able to relax a little this Mother’s Day brunch.
HOW TO MAKE AN OMELETTE BAR
A few days before Mother’s Day, head to your grocery store and buy the ingredients and your family’s favorite omelet fillings like cheeses, meats, and veggies. With great everyday prices, this years mother’s day brunch won’t break the bank.
WHAT CAN I PREPARE THE DAY AHEAD OF BRUNCH?
The night before Mother’s Day, cook up the meats, blanch any veggies and shred any cheeses. Store the omelet bar ingredients in the bowls you plan on having out for your brunch and store in fridge.
HOW TO MAKE INDIVIDUAL OMELETS
When you get back from church, have the kids crack the eggs and beat up the omelet mixture while you preheat the oven and arrange your omelet bar fixings.
Cover a rimmed cookie sheet with parchment paper and set out several ramekins that you spray with nonstick spray. The ramekins we used for this post were 3.5 ounces each.
Have the family prepare their own omelets by adding their favorite filling combinations.
Fill each ramekin about 2/3 full and place on the parchment paper. Use a sharpie to write each family members name near their prepared ramekin, so there is no confusion as to whose omelet is who’s.
HOW LONG SHOULD I BAKE AN OMELETTE IN A RAMEKIN?
Bake for about 20 minutes or until a knife comes out clean.
on’t fret if the omelets are inches higher than the ramekins as they bake. They will fall back down.
Serve up each omelet with a yummy cinnamon roll that you can cook at the same time as the omelets.
With a little fruit on the side, you have a complete brunch that was not only easy but sure to be a crowd-pleaser. If you don’t have ramekins, you can always make Ziploc Omelets. Another self serves the breakfast option.
Mother’s Day should be a day to celebrate all you do the rest of the year, so get the kids and husbands an easy alternative for a Mother’s Day brunch.
Make your own Omelet Bar
what Ingredients would you add to this Mother’s Day Omelette Bar?
- 12 eggs
- ½ teaspoon salt
- ¼ teaspoon pepper
- a variety of add-ins such as: cooked diced bacon, cooked sausage, peppers, spinach or kale, cheeses, cooked ham
- non stick spray
- Preheat oven to 350°F. Prep any add-ins you are going to use. Make sure all meat is already cooked.
- Whisk together eggs, salt and pepper.
- Spray ramekins with non-stick spray. Fill each muffin tin ⅔ the way full with beaten eggs. Add in a couple teaspoons of your favorite add-ins.
- Bake at 350°F for 20 -22 minutes The omelets will expand but will lower once cooled. Pop out of ramekins and serve.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 205 Total Fat 13g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 7g Cholesterol 303mg Sodium 588mg Carbohydrates 4g Net Carbohydrates 0g Fiber 1g Sugar 1g Sugar Alcohols 0g Protein 18g