With Christmas just a few days away and you probably don’t have a lot of time to bake, this pretzel toffee comes to the rescue.
A few years ago, I shared a recipe for the most addicting and super easy toffee using Saltine crackers.
Well I recently tried the same easy toffee recipe with pretzels instead of saltines, and wanted to share the recipe with you.
In under 45 minutes (cooling varies) you have a sweet and welcoming treat to serve to guests, a last minute gift to the mailman, a hostess gift, or just to indulge with your family.
If you missed the Saltine Toffee recipe, check out the post here.
- Pretzels to fit on a jelly roll pan
- 1 cup of butter
- 1 cup of brown sugar
- 3 cups of chocolate chips ( I used all semi-sweet in this recipe)
- 1 cup of topping such as nuts, heath bits or crushed candy cane or M&M’s