THIS POST CONTAINS AFFILIATE LINKS. We have partnered with Uno Casa to provide these 25 amazing Recipes using a dutch oven. It will be far before we know it and you can get behind the slow braising or fresh bread making.
WHAT IS A DUTCH OVEN?
You will recognize them with the classic enameled cast iron and come in a variety of colors. But they’re just as multifunctional and cook a variety of different foods.
They’re great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread boules.
HOW TO FIND AN AFFORDABLE DUTCH OVEN
Uno Casa is a kitchen cookware company with a mission to create durable and affordable products. And we have some great cookware products for foodies. We are very proud of our enamel cast iron dutch oven:
Their dutch oven is easily maintained, scratch resistant, and can withstand temperature up to 500 °F.
What we really like about this dutch oven is that it is Non-Stick and Non-Toxic Ceramic Cookware.
Cast-iron enamel Dutch ovens are sturdy and durable. They are also chip-resistant and, unlike regular cast-iron, they will not rust or discolor with time, use, or water. So, if you are trying to decide between a cast-iron vs enamel Dutch oven, this enameled Dutch oven is the low maintenance option!
Cozy up with a warm bowl of this family-friendly healthy chili recipe. Chock full of vegetables and spices, you'll surely enrich your health with a flood of humble superfoods - and it's 100% vegan and gluten-free! Perfect as a make-ahead one-pot wonder - that's also freezer-friendly. I promise it's finger-licking good.
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani!
Make the perfect melt in your mouth and tender beef and butternut squash stew, made with stewing beef, butternut squash and peas. Cook it low and slow in the oven for two hours for the most delicious stew ever!