I have seen many variations of this recipe but I thought I would share my dear neighbors. Place in freezer for extended storage after assembling the rolls and butter mixture. Do not bake with the foil on. Over thanksgiving I used Vanilla pudding and it was tasty too! I am sure if you have nut allergy this would be amazing without nuts too.
- 24 Frozen Dough Balls
- 1 pkg butterscotch pudding mix
- 1 stick of butter
- 1 cup of Brown Sugar
- 3/4 tsp cinnamon
- 1/2 cup chopped nuts.
- Arrange Frozen dough in bottom of a bundt pan. Sprinkle with pudding mix. Melt butter and mix with remaining ingredients. Pour over the frozen rolls. Cover tightly with foil. Store in freezer for gift giving or to eat immediately, set on the counter overnight.
- Bake at 350 degrees for 30 minutes. Allow to sit for 5 minutes before turning pan onto a large serving dish. Serve immediately. Enjoy.