Ok once I get a new cookbook it becomes addicting and I try multiple recipes from it as soon as I can! Although Father’s Day has passed, warmer weather of summer brings me out of the kitchen and out to the grill.
My husband usually is the griller in our family but sometimes he is not home in time and I am out there.
We recently got a new grill so no more worries about self-igniting the grill and the house! In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt or flank steak
Here is one of our new favorite steak recipes, Mustard Skirt Steak Recipe from Barefoot Contessa and her latest cookbook Barefoot Contessa Foolproof: Recipes You Can Trust
Amazing Skirt Steak Recipe Ina Garten
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In the past, most of the marinades I have tried for skirt steak recipes have been Asian based with soy sauce as a predominant ingredient. This Barefoot Contessa skirt steak recipe is toned down with mustard as its main ingredient.
It also uses fresh Tarragon which I don’t think I have ever used before. It has a licorice type flavor, to be honest, I was a little nervous about this one!
Amazing Skirt Steak Recipe- Barefoot Contessa Style is the best way to get dinner ready the night before or the morning before you are ready to serve.
Make ahead meals are the best.
How long should I marinate Skirt Steak?
Another great reason to use skirt steak recipes is that you can usually marinate them overnight or longer which means dinner is easy as turning on the grill and making some sides. If you have not noticed I get very excited about make-ahead recipes.
Grilling cuts of meat like flank or skirt steak takes little time. It is the perfect meal for busy weeknights but can also be served to guests.
What is the Difference between Skirt Steak and Flank Steak?
- Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. It should also be cut against the grain when served.
- Cooking skirt steak: Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although it can also be slow-cooked and braised
Can you substitute skirt steak for flank steak?
The closest substitute for flank steak is skirt steak. If they don’t have flank, they may not have skirt either. (Hanger would be excellent also, but it even harder to find.)
Consensus: My husband loved this dish. It definitely had a more subtle flavor than what I am used to with Flank Steak but it sure was a moist piece of meat. What can I say another great Barefoot Contessa Recipe!
Skirt Steak is an inexpensive way to serve steak to a family. This recipe for Amazing Skirt Steak Recipe by Ina Garten will not disappoint.
HOW DO YOU LIKE TO PREPARE SKIRT STEAK?
Mustard Marinated Flank or Skirt Steak recipe
A great make ahead flank or skirt steak recipe that is great for grilling season. Mustard Marinated Flank Steak Adapted from Ina Garten Barefoot Contessa Foolproof Recipe bookMustard Marinated Flank Steak
Ingredients
Instructions
Notes
Nutrition Information
Yield 6
Serving Size 1/6 of steak
Amount Per Serving
Calories 196Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 11mgSodium 422mgCarbohydrates 7gFiber 2gSugar 2gProtein 5g
Super super flavorful and for red meat this cut is pretty reasonable.
I rarely eat red meat, but that looks mouthwatering amazeballs!
thaks for stopping by and sharing your recipes too.
Yummy! Stopping by for the party!
Wow Maria we love skirt steak in our family and yours looks so good. I pinned it, thanks.
Julie from julieslifestyle.blogspot.com
Oooh Looks absolutely yummy!
I just made flank steak last night and did not have time for a marinade and just did a quick rub it was good but not as tender.
Really like the idea of that marinade. We cook and grill flank steak a lot. We’ll have to give this a try.
I just bought another flank steak today and thinking of doing this recipe again…also wondering if I can make it freeze it in the marinade and bring to the beach…
Glad to help this really was a moist recipe
This looks so juicy and delicious! We do cook steak frequently, so I appreciate the tip on the skirt steak!
YUM!!! White wine, dijon mustard and tarragon. Can’t go wrong!
Wow! This looks so tender! It’s 7:51 am and I think it just made my mouth water!