We have updated this post about Recipes with Candy Corn but since Candy Corn Flavored Oreos are no longer available we used Vanilla Oreos.
Who knew that when I saw these Candy Corn Flavored Oreos a few weeks ago at Target that I would not find them again. I really was not yet thinking of Halloween but thought I would bring them home for inspiration!
Once I was in the Halloween mood, I started getting ideas on what to do with them, and since they are a smaller box than your traditional box I realized I needed more to make a full recipe of Oreo Truffles.
Well, needless to say, I decided to do something with them anyway since in another month people would shy away from you serving them and my family sure does not need them all to themselves.
Recipes with Candy Corn Candy Corn
More Recipes with Candy Corn: Oreo Bark
Ingredients to make these Halloween Oreo Bark
- 1/2 of a box of Candy Corn Oreos chopped in quarters or whatever flavor Oreo you want
- 1/2 cup of pretzel stick pieces
- box of white chocolate bark
- 1/2 cup candy corn
- 1/2 cup of m and m’s
Candy Corn Recipe for Thanksgiving
What You Need to Make Halloween Candy Corn Oreo Bark
- 10 Vanilla Oreos, chopped
- 1/2 cup small pretzel stick pieces
- 1/2 cup salted peanuts
- 12 ounces white chocolate, chopped (I used chocolate bark that you can melt right into the container no mess)
- 3/4 cup candy corn
- festive sprinkles
- Festive M & M’s or Reese’s Pieces
Candy Corn Oreo Bark
Make this super easy Candy Corn Oreo Bark for an Easy Halloween Treat that will meet any sweet tooth craving
Ingredients
- 10 Vanilla Oreos, chopped
- 1/2 cup small pretzel stick pieces
- 1/2 cup salted peanuts
- 12 ounces white chocolate, chopped (I used chocolate bark that you can melt right into the container no mess)
- 3/4 cup candy corn
- festive sprinkles
- 1/4 cup Festive M & M's or Reese's Pieces
Instructions
1. Line an 8×8 baking sheet with parchment paper.
2. Spread the cookies, pretzels, and peanuts into the bottom of prepared pan.
3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave at 50% power, stirring frequently until almost melted. Remove from the heat while there are still a few pieces of un-melted chocolate; stir until smooth.
4. Drizzle chocolate with a spoon over the first layer in the pan, spreading the top flat to coat evenly.
5. Top with candy corn, M& M's and sprinkles if desired. Let cool until firm. Break into pieces and store in an airtight container.
Notes
You can easly double or half this recipe, just adjust the size of the pan you are using
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 396Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 8mgSodium 141mgCarbohydrates 53gFiber 1gSugar 43gProtein 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
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