From the outside, it looks like the picture on the website.
Greek Yogurt Chocolate Banana Cake With Basic Cream Cheese Icing
Chocolate Banana Cake with Basic Cream Cheese Icing
Chocolate Banana Sour Cream CakeServings 10Calories 214 kcal
- 1 pkg. 2-layer size yellow or CHOCOLATE cake mix
- 1 cup mashed ripe bananas about 3
- 1 cup Sour Cream or NON FAT Greek Yogurt
- 3 eggs
- 1/4 cup oil
- 1 pkg. 8 oz. PCream Cheese, softened (we used 1/3 less fat)
- 1/2 cup butter softened
- 1 pkg. 16 oz. powdered sugar
- 1 cup finely chopped Walnuts
Nutrition FactsChocolate Banana Sour Cream CakeAmount Per Serving (340 g)Calories 214 Calories from Fat 162% Daily Value*Total Fat 18g 28%Saturated Fat 6g 30%Cholesterol 75mg 25%Sodium 132mg 6%Potassium 180mg 5%Total Carbohydrates 10g 3%Dietary Fiber 1g 4%Sugars 3gProtein 4g 8%Vitamin A 8.6%Vitamin C 2.6%Calcium 5.1%Iron 3.5%* Percent Daily Values are based on a 2000 calorie diet.
HEAT oven to 350°F.
BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
( we used 2 round pans see tips below)
BAKE 35 min. or until toothpick inserted in center comes out clean. Cool completely.
BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar.
REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread with some of the frosting. Top with remaining cake half, top-side up. Spread top and sides with remaining frosting. Press nuts into sides. Keep refrigerated.
TIPS from Kraft and Close to Home
Sour Cream with low fat varieties or use non-fat greek yogurt.
HOW TO NEATLY FROST THE CAKE
Freeze cake layers about 20 min. before frosting. This helps to set the crumbs on the cut edges of the cake layers so they don’t pull up into the frosting. And don’t worry if the frosting does not look perfect on the sides of the cake – the nuts will cover any imperfections.
HOW TO PREPARE IN ROUND CAKE PANS
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks. Cool completely. Fill and frost with cream cheese frosting. Keep refrigerated.
Do you want a slice of this Sour Cream Chocolate Banana Cake with Basic Cream Cheese Icing?
The banana along with the Greek Yogurt make the cake moist as well as tangy. The perfect combo for a weeknight cake recipe.
For other Chocolate Recipes Check out these recipes: