Shortcut Chocolate Chip Cookie Cheesecake

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This Shortcut Chocolate Chip Cookie Cheesecake recipe is a dense cheesecake recipe with a cookie crust and chocolate chip filling.  This recipe can easily be halved and made in a small springform pan for smaller groups.  Plus by taking a few shortcuts, this easy cheesecake recipe comes together in no time. 
 
 
CLICK ON PHOTO TO PURCHASE THE INGREDIENTS
 
Baking A cheesecake should not be intimidating and hopefully, after reading this and learning some shortcuts, you won’t feel that way any longer.
 
 

 

How to Make Chocolate Chip Cookie Cheesecake

 
I have made a few cheesecakes in the past so I was thrilled to find one I have not tried. Another thing I liked about this recipe is that it halved well. 
 
  Because I was not entertaining or wanting too much of this decadent dessert in my house I decided to halve the recipe and make it in a 6-inch spring-form pan. 
 

Chocolate Chip Cookie Cheesecake Recipe

Cheesecake with Condensed Milk

I had never made a cheesecake using condensed milk before. Instead of adding milk and sugar you can just add a can of condensed milk in your cheesecake for another great shortcut. 

How to Make a shortcut  Cookie Dough Crust for Cheesecake

I have used crushed up cookies, whole cookies for mini cheesecakes and even crushed up graham crackers for Cheesecake crusts but never cookie dough.  

 

Chocolate Chip Cookie Cheesecake Recipe

You can make your own cookie dough I guess, but for a crust, the refrigerated tube is a great short cut. For the cookie dough crust, use a 1 16-oz package refrigerated chocolate chip cookie dough and press into your springform pan. 

 

Chocolate Chip Cookie Cheesecake Recipe

Second Cheesecake Making Short Cut

Preparing wholesome, homemade dishes is a cinch with Egg Beaters® Original  Thanks to their convenient packaging, there’s no cracking or cleanup required.  It is easy to halve an egg when it is all made from measurements. 

 

Adding measured out Egg Beaters to this cheesecake mixture is so easy.  Simply beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and egg beaters; beat on medium speed until smooth.

 

Chocolate Chip Cookie Cheesecake Recipe

 
 Toss 1/3 of the miniature chocolate chips with 1 tsp flour to coat. This step prevents the chocolate chips from sinking to the bottom of the cheesecake.

Mix into cream cheese mixture. Pour into prepared crust.

 

Chocolate Chip Cookie Cheesecake Recipe

Sprinkle top with remaining chocolate chips. & bake. 

Chocolate Chip Cookie Cheesecake Recipe

Can I make cheesecake ahead of time?

This is ready for the oven.  It is best to make cheesecake a day ahead of time as it needs a lot of time too cool and let the flavors meld together. 

 

  • Chocolate Chip Cookie Cheesecake Recipe egg beaters

Chocolate Chip Cookie Cheesecake Recipe

If you are looking for a short cut and want to know more about Egg Beaters:

For a nutritious alternative to shell eggs, try Egg Beaters Original.
Made from real eggs, Egg Beaters Original has 1/2 the calories of shell eggs and is made with all-natural egg whites.  Be sure to look out for the new packaging.  I almost did not recognize it. 

Chocolate Chip Cookie Cheesecake Recipe

There is now a new product  Egg Beaters® Whole Eggs with NISIN .

This new product is 100% Whole Farm Fresh Eggs. Minus the Shell.  So if you like the convenience of Egg Beaters but want the whole egg, this is for you.  It is perfect for nearly instant breakfasts and faster baking.
No artificial flavors, no artificial colors, and no mess.

 

Look for both products at Walmart!

Who wants a bite of this yummy cheesecake? 

Chocolate Chip Cookie Cheesecake Recipe take a bite

 

chocolate chip cookie cheesecake

Shortcut Chocolate Chip Cookie Cheesecake

Shortcut Chocolate Chip Cookie Cheesecake

Yield: 8 slices
Prep Time: 30 minutes
Cook Time: 1 hour
Additional Time: 1 hour
Total Time: 2 hours 30 minutes

A Chocolate Chip cookie dough Cheesecake with a cookie dough crust filled with a cheesecake filled with chocolate chips

Ingredients

  • Crust
  • 1 16-oz package refrigerated chocolate chip cookie dough
  • Filling
  • 3 (8-oz) packages cream cheese
  • 1 14-oz) can sweetened condensed milk
  • 3 eggs or 3/4 cup EggBeaters
  • 2 tsp vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 tsp all-purpose flour

Instructions

    1. Preheat oven to 350 degrees. Press cookie dough into the bottom of a 9 inch spring form pan; bake for ten minutes.
    2. Remove cookie from the oven and allow to cool while you prepare the filling. Reduce the oven temperature to 300 degrees.
    3. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and egg beaters; beat on medium speed until smooth.
    4. Toss 1/3 of the miniature chocolate chips with 1 tsp flour to coat. (Prevents them from sinking to the bottom of the cheesecake). Mix into cream cheese mixture. Pour into prepared crust.
    5. . Sprinkle top with remaining chocolate chips.
    6. Bake at 300 degrees for 1 hour. Turn off oven (do not open oven door) and leave the cheesecake in the oven to cool for another hour.
    7. Remove from oven and cool completely. Once cooled, refrigerate before removing sides of pan. Keep refrigerated until serving. Garnish as desired.
Nutrition Information
Yield 8 slices Serving Size 1 slice
Amount Per Serving Calories 629 Total Fat 27g Saturated Fat 14g Trans Fat 1g Unsaturated Fat 13g Cholesterol 100mg Sodium 352mg Carbohydrates 86g Net Carbohydrates 0g Fiber 2g Sugar 71g Sugar Alcohols 0g Protein 13g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

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