One Pan Double Chocolate Skillet Brownie Recipe

This One Pan Double Chocolate Skillet Brownie Recipe is a dream come true.  Only one pan and all this chocolatey goodness.  If you have not tried making a skillet dessert you are missing out.  From Chocolate Chip Skillet Cookie to a Skillet Peach Cobbler Recipe you will be sold.

skillet brownie recipe

How to Make A Skillet Brownies

skillet brownie recipe

Cast Iron Skillet Brownie

Don’t you just love how all of these ingredients come together in one pan?  I was a little nervous it was going to stick to the pan but it came out great. Make sure you read how to season a Cast Iron Pan.

skillet brownie recipe

Serve it warm with scoops of vanilla ice cream.  What a decadent yet simple dessert of gooey chocolate with melted vanilla ice cream.

skillet brownie recipe


How many will Skillet Brownies Feed? 

This dessert will easily feed 8 people and maybe more if you make smaller slices. It also may only serve 4 if you have chocolate lovers. 

skillet brownies

Can I make the Brownie Batter in advance?

Make the batter while you are making dinner and then place it in the oven when you sit down.  This way you can have a warm gooey brownie for dessert. 

Do I have to use a Cast Iron Pan? 

While the recipe calls for a cast iron pan, you can use any oven-safe skillet. Don’t have a skillet, then pour the batter into a round cake pan.


double chocolate skillet brownie

skillet brownies

One Pan Double Chocolate Skillet Brownie Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

A one pan skillet dessert that is best served warm out of the oven. A gooey double chocolate skillet brownie


  • 3/4 cup butter
  • 1 1/4 cup Sugar
  • 3/4 cup Brown Sugar
  • 3 Eggs
  • 2 teaspoons Vanilla
  • 3/4 cup Flour
  • 1/3 cup Cake Flour
  • 1/2 cup Cocoa Powder
  • 1/4 teaspoon Salt
  • 3/4 cup Chocolate Chunks


  1. Preheat oven to 325 degrees.
  2. Heat cast iron skillet over medium-low heat. Heat butter until melted, add sugars and stir until sugar is dissolved. Remove from heat. Chill for 10 minutes in fridge or at room temperature for 30 minues
  3. Add eggs and vanilla and stir until smooth.
  4. Stir in flour, cocoa powder, and salt.
  5. Fold in chocolate chunks.
  6. Bake for 16-22 minutes, depending on skillet or pan width. Watch it closely so the brownies don't overbake.
  7. Top with favorite ice cream flavor and another favorite sundae toppings


Can be made in ovenproof skillet

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 536Total Fat 24gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 119mgSodium 248mgCarbohydrates 74gFiber 2gSugar 56gProtein 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline.

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