We wanted to share this no churn Berry Ice Cream recipe before National Ice Cream Month ended.  Thanks to Nielsen-Massey for supplying us with samples to make this and the  Berry Ice Cream Sandwiches

We own an ice cream maker attachment to our Kitchenaid mixer but have not used it in a while.  Making homemade ice cream is the bomb but does take time.  Most importantly you need to remember to freeze the ice cream maker bowl. 

We have discovered No churn ice cream that comes together in minutes and takes a few hours to freeze.  For the best results, make it so it can freeze overnight or for 8 hours. 

The first step in making a nochurn ice cream is to whip up the heavy whipping cream to heavy peaks.    It is super helpful to put the whisk and the bowl in the freezer first so the cream stays nice and cold. 

Depending on the flavor of the ice cream, you will need condensed milk and extracts.  There is so much flexibility in this recipe. 

We used fresh berries in our recipe because they are in season.  Feel free to use frozen berries just make sure they are defrosted before proceeding. 

Simply mash them with a fork or p0tato masher. 

This is the first time I have used Vanilla Bean Paste.  Just check out all the beans in the Nielsen-Massey Tahitian Pure Vanilla Bean Paste 

 
Carefully mix the whipped cream with the paste and condensed milk. You don’t want to over mix and lose the fluffiness of the whipped cream.

Then you will begin layering the flavors of your ice cream. Swirling the two inbetween layers. If you don’t you will have sections of plain ice cream.

This is so easy and you don’t need any special equipment. Just a loaf pan. We covered it with parchment paper for easy cleanup and removal.

Then simply place the loaf pan into the freezer and let the magic happen. Stay tuned to see how we create the most delicious ice cream sandwiches with this berry ice cream.

Berry Swirl Ice Cream

• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 1 ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Bean Paste 
  
• ½ cup fresh or frozen blackberries*
• ½ cup fresh or frozen strawberries halved*
• 2 tablespoons granulated sugar

Berry Swirl Ice Cream

In a medium bowl, add heavy whipping cream. Using a hand mixer or whisk, whip cream until stiff peaks form. Click here to learn the best way to whisk.

Fold in the sweetened condensed milk and vanilla bean paste using a spatula. In a separate bowl, combine berries and sugar. Mash together using a fork or potato masher.

Pour half of the whipped cream mixture into a loaf pan and add half of the berry mixture by the spoonful to the top. Swirl in berries with a knife. Pour the remaining whipped cream mixture into the pan and add the remaining berry mixture. Swirl until combined. Freeze for at least two hours or overnight for best results.

You want to pin this ice cream recipe and make it over and over again this summer!

 No Churn Berry Ice Cream Recipe

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No Churn Berry Ice Cream Recipe

Yield: 10 - 12 Servings

Prep Time: 10 minutes

Additional Time: 8 hours

Total Time: 8 hours 10 minutes

How to make homemade ice cream! No churn strawberry ice cream recipe with just 3 main ingredients. 

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Ingredients

• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 1 ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Bean Paste 
• ½ cup fresh or frozen blackberries*
• ½ cup fresh or frozen strawberries halved*
• 2 tablespoons granulated sugar

Instructions

1. In a medium bowl, add heavy whipping cream. Using a hand mixer or whisk, whip cream until stiff peaks form. Click here to learn the best way to whisk.
   
2. Fold in the sweetened condensed milk and vanilla bean paste using a spatula. In a separate bowl, combine berries and sugar. Mash together using a fork or potato masher.
   
3. Pour half of the whipped cream mixture into a loaf pan and add half of the berry mixture by the spoonful to the top. Swirl in berries with a knife. Pour the remaining whipped cream mixture into the pan and add the remaining berry mixture. Swirl until combined. Freeze for at least two hours or overnight for best results
   

Notes

This is not a unique recipe, we were provided the recipe from Nielsen Massey

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, with Gift Box, 4 oz
• 
  Nielsen-Massey International Vanilla Starter Kit, 2 ounces

Nutrition Information

Yield 10 Serving Size 1 cup
Amount Per Serving Calories 354Total Fat 22gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 7gCholesterol 72mgSodium 81mgCarbohydrates 35gFiber 1gSugar 34gProtein 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

Be sure to check out  Nielsen-Massey’s latest campaign, “Better Your Bake.” Recent studies have shown that creative activities, such as baking, help people feel more relaxed and happier in their everyday lives. But in order to benefit from the mindful nature of baking, basic techniques must first be mastered. “Better Your Bake” delivers technique-based videos, tips and tools to help home bakers learn and master the basics of baking with the help of Nielsen-Massey products.

Now through September, we’ll be releasing new videos highlighting various baking techniques that, when mastered, will help you reach baking bliss