Ever think of making homemade ice cream? You don’t have an ice cream maker, no worries all you need is a blender for this no churn ice cream. The best part about homemade ice cream is you can make any flavor combination imaginable. In a few short hours, you can have scoops of homemade ice cream to share or gobble up yourself. So grab a scoop and a bowl for this Peanut Butter Banana Blender Ice Cream recipe. There is no holding back here, this is a full calorie ice cream recipe but worth every lick. We have only made ice cream a few other times but used our ice cream attachment to our Kitchen Aid.
No Churn Ice Cream: Peanut Butter Banana Blender Ice Cream
Tired of making banana bread with overripe bananas? How about blending them with some heavy whipping cream for an almost instant ice cream. What goes better with bananas than a little chocolate and peanut butter? Chocolate Peanut-Banana Pie is another great recipe using this flavor combination. Pull out your blender and sit back while you let the magic happen before your eyes.
Once you have mixed the bananas and whipping cream you can add a few of the cut up peanut butter pieces to the mixture.
In a loaf pan that you have lined with some parchment paper, fill it about half way with the ice cream mixture.
Drizzle with the caramel and repeat another layer with the remaining ingredients.
Allow the ice cream to freeze several hours or overnight. You may want it to sit out a few minutes before scooping if it sat in the freezer overnight. I told you this ice cream recipe was super easy.
Peanut Butter Banana Blender Ice Cream Recipe
- 3 very ripe bananas
- 4 cups heavy whipping cream
- 1/2 cup sugar
- 8 peanut butter cups, chopped
- 2/3 cup caramel sauce
- In a blender, combine bananas, whipping cream and sugar. Blend until mixture becomes thick and fluffy.
- Spoon half of mixture into a parchment-lined loaf pan, sprinkling with half of peanut butter cups, drizzle with caramel sauce Spoon remaining mixture atop, sprinkle with rest of peanut butter cups. Drizzle with caramel.
- Freeze overnight, or until firm (about 4-5 hours).
Amount Per Serving: Calories: 633 Saturated Fat: 29g Cholesterol: 164mg Sodium: 172mg Carbohydrates: 47g Fiber: 1g Sugar: 26g Protein: 4g
Looking for other frozen desserts for the summer? Thought you might like these: