Pumpkin Chocolate Chip Cookie Recipe

Pumpkin Chocolate Chip Cookie Recipe

If you missed my recent pumpkin recipe round up be sure and check out all the mouth-watering pumpkin recipes here. Since that post, I have made these most delicious and moist pumpkin chocolate chip cookies.

I was a little nervous about my kids not wanting to eat them, but they actually really enjoyed them, as did my husband who loves his chocolate chip cookies.

pumpkin cookies

Since pumpkin is so good for you, I wonder if next time I decide to add some oatmeal as well to make this a semi-healthy cookie recipe. Hey use dark chocolate instead of semi-sweet and you have really pushed the healthy cookie bar up!!

Pumpkin Chocolate Chip Cookie Recipe 

 pumpkin cookies

Doesn’t this color of orange just scream fall time?

IMG_7340

I used Ghiradelli Brand Semi-sweet chips. I think they taste closer to dark chocolate.

pumpkin cookies

Grab yourself a glass of milk, you will want one especially if you get to enjoy one of these pumpkin chocolate chip cookies warm.

pumpkin cookie recipe

IMG_3856

 

Pumpkin Chocolate Chip Cookie Recipe 

 

Pumpkin Chocolate Chip Cookie Recipe

Pumpkin Chocolate Chip Cookie Recipe

Yield: 3 dozen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Pumpkin cookies with chocolate chips

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup brown sugar
  • 3/4 cup granulated sugar
  • 3/4 cup 100% Pure Pumpkin
  • 1 Tbs Pumpkin Pie Spice
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups Semi-Sweet Chocolate Morsels

Instructions

    1. PREHEAT oven to 375° F.
    2. COMBINE flour, baking soda, spices and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl with electric mixer on medium until well blended. Add pumpkin, egg and vanilla extract. Mix on low until combined.
    3. Stir in flour mixture. Batter will be soft.
    4. Fold in morsels. Drop by tablespoon onto ungreased baking sheets about 2 inches apart.
    5. BAKE for 10 to 12 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
Nutrition Information
Yield 36 Serving Size 1 cookie
Amount Per Serving Calories 102Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 98mgCarbohydrates 19gFiber 1gSugar 12gProtein 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

17 Comments

  1. Yum. I love pumpkin anything and adding chocolate, puts it over the top.

  2. WOW THIS looks so good. Pumpkin and Chocolate chip cookies. YUMMY

  3. You always have some cool recipes. I bet that these cookies taste really delicious.

  4. Oh my goodness, those look amazing! The combination of pumpkin and chocolate would be phenomenal.

  5. The only thing I can say is “yum” and I could go for one of those right about now.

  6. Oh my goodness this looks super delicious. I’m a big pumpkin fan and just love fall.

  7. Those look and sound delicious. I bet chocolate and pumpkin together is really good!

  8. Okay, if those were sitting in front of me now, they would be gone in like ten seconds. Yum!

  9. I love the color! Pumpkin makes bakes goods glow

  10. Although I’m not a good fan of pumpkin, this looks like something really enjoyable to have as a treat for those pumpkin lovers!

  11. ummmm, love the combination of ingredients you used. Sounds like an amazing recipe.

  12. Pumpkin recipes are all over the place now. Haven’t seen a chocolate chip pumpkin cookie recipe though. Thanks for sharing.

  13. Pumpkin and chocolate are such a tasty duo! I would never have thought they would go so well together, but they sure do. We’ll be trying these cookies soon!

  14. I love everything with pumpkin, so of course I would love, love, love these… how yummy! Thanks for sharing

  15. These look amazing. Might have to give them a whirl this evening. Last evening we made pumpkin bread and pumpkin spice balls and my 7 year old accidentally dropped some egg shell in it :/

Find Us On Social Media

Don’t Miss a Post: Get our Newsletter Today!