Red Velvet Cookies Recipe is a holiday favorite for Christmas or Valentine’s Day. Nothing says Happy Valentine’s Day like Red Velvet batter. I fell that you can find red velvet recipes from coffee syrups to yogurt flavors. It is the newest fad in cooking I guess. This year’s cookie exchange recipe was inspired from a visit to Panera Bread. Check the other amazing red velvet donuts and red velvet cakes.
These Red Velvet cookies were really easy to make. I have found that most red velvet recipes are not very moist but I like the addition of white chocolate chips. This gave them a little extra texture and flavoring.
Red Velvet Cookies Recipe
- 1/2 cup butter
- 2 tablespoons butter flavored shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp red food coloring
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup cocoa powder
- 3/4 cup white chocolate chips, optional but great
- Confectioner's sugar
- Cream butter and sugars. Add egg and vanilla, mixing well. Beat in food coloring.
- Stir in flour, baking soda, salt and cocoa powder until just combined.
- Drop by rounded teaspoon onto an un-greased cookie sheet and bake in a preheated 375 degree oven for 10-12 minutes. Let cool slightly before transferring to wire racks. Sprinkle the tops with confectioner's sugar.
Amount Per Serving Calories 141 Saturated Fat 3g Cholesterol 18mg Sodium 119mg Carbohydrates 18g Sugar 11g Protein 1gAll information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.