This shop Sheet Pan Italian Pork Chops Dinner Idea has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias
Not sure about you, but there are many nights during the week that I have a small window to get dinner on the table. If you have not ever made sheet pan dinners, then you are missing out. Sheet pan dinner means you put your protein and side dish veggies on one sheet pan and it bakes together. This not only results in a quick meal but the clean up is a breeze. Pork chops are typically a quick meal solution but when you add potatoes and veggies all in the same pan, your dinner is not only fast but complete.
Sheet Pan Italian Pork Chops Dinner Idea
We used Smithfield All Natural Boneless Pork Chops and smothered them in a mixture of Italian Dressing seasoning and cheese, then surrounded them with baby potatoes, sliced zucchini, and onion for this new go-to Italian Pork Chop Sheet Pan Dinner Recipe. Everyone raved about them in my house, so these are definitely staying on our weeknight dinner rotation.
You only need a few ingredients to put this meal together
Simply mix the seasoning ingredients together and toss your pork chops. Add the veggies around the pork and season these as well.
Sit back and get the kids to set the table. In less than 3o minutes in the oven, you have dinner on the table.
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At Smithfield, they supply naturally tender and juicy fresh pork everyone can enjoy with no artificial ingredients, no preservatives, no added steroids or hormones. Helping everyone make smarter choices. You can taste the quality and difference.
What it means to be Guaranteed Tender:
- Smithfield hand-selects cuts based on coloring and marbling
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- And it’s fresh never frozen
Don’t want to heat the kitchen this summer? Smithfield All Natural Fresh Pork is also Great on the Grill!
Italian Pork Chop Sheet Pan Dinner Recipe
Italian Pork Chops Sheet Pan Dinner
Dinner in no time with this Italian Inspired Sheet Pan Pork Chop Dinner recipe
- 7 Tablespoons olive oil
- 1 oz packet DRY Italian dressing mix
- 1 Tablespoon grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5-6 Smithfield All Natural Boneless Pork Chops
- 1 1/2 pounds baby potatoes halved
- 1 Large zucchini cut in 3/4 inch slices and then halved
- 1/2 sweet onion sliced
- 1 Tablespoon fresh parsley for garnish
Preheat oven to 400 degrees. Cover a Large Sheet pan with Parchment paper or spray with non-stick cooking spray.
In a medium bowl, mix together 5 tablespoons olive oil, dressing mix packet, Parmesan cheese,and pepper. Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
Add the potatoes zucchini and onion to the sheet pan and drizzle 1 tablespoon olive oil over veggies Sprinkle with 1 tsp of sea salt and 1 tsp of parmesan cheese (optional). Toss lightly to mix together.
Bake for 20-25 minutes or until pork chops are fully cooked and potatoes are tender. (Pork chops with bones will take longer)
Garnish with parsley and additional cheese on veggies if desired and serve.