Who says you can’t have chocolate for breakfast? This super easy Chocolate Streusel Coffee cake Recipe has a rich cake batter swirled with yummy chips and nuts. If you can’t have nuts, I think it would be just as good without, maybe add more chocolate, did I just say that. One little piece is not going to kill you, just take an extra walk today.
I made this coffeecake a few weekends ago when we had overnight guests. I made it a few days before I was going to serve it and it held very well. Once it was cut it did not last very long however. I can’t wait for you to grab a cup of coffee and a slice of this delicious breakfast cake, Super Easy Chocolate Streusel Coffee Cake Recipe.
The cake recipe has sour cream that really makes the cake moist, you can substitute plain Greek yogurt as well. Of course no one will know you are using zero fat greek yogurt and you are adding more protein to the brunch cake.
How can you go wrong with these simple ingredients inside a moist cake, and for breakfast no doubt.
I find it easy to mix streusel topping in a mixer to make perfect crumbs. Just don’t do it too long as it will get too minced. Use two forks if you don’t want to take out the mixer again.
The chocolate streusel is added to both the top and middle of the cake. Don’t press too hard or the streusel will no look pretty in the cooked cake.
Print this Super Easy Chocolate Streusel Coffee Cake Recipe for your next brunch or lazy weekend.
Chocolate Streusel Coffeecake
- For Cake
- 1/2 cup butter softened
- 1 cup sugar
- 3 eggs room temp
- 1 8 oz container Sour Cream or Plain Greek Yogurt
- 1 tsp Vanilla Extract
- 2 Cups All-purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- For Streusel
- 3/4 cup packed light brown sugar
- 1/4 cup AP flour
- 1/4 cup butter softened
- 3/4 cups mini chocolate chips
Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan>bundt pan, I use Bakers spray. Prepare Streusel
(Combine all streusel ingredients in a mixing bowl and stir until a crumbling mixture)
Beat Butter and sugar in a large bowl until fluffy. Add eggs, blend well on low speed of mixer. Stir in sour cream and vanilla. Combine remaining ingredients in a separate bowl and add to batter, blend well
Sprinkle 1 cup of Streusel into prepared pan. Spread 1/3 of the batter, about 1 1/3 cups in pan, sprinkle with half the remaining streusel, about 1 cup. Repeat layers, ending with batter on top.
Bake 50 to 55 minutes or until wooden skewer inserted into center of cake comes out clean. Cool 10 minutes than invert onto serving plate. Allow to cool completely before serving.
Adapted from Hershey's Incredibly Easy Recipes
When do you think you would make this Chocolate Streusel Coffee cake recipe , special occasion or for the family?