There are many versions of Key Lime Pie out there. What is the most traditional version, well I guess you need to have lived in Key West to really know? According to the reviews of this recipe for a super easy Key Lime Pie Recipe, we have adapted to what people say is the most authentic…
I have versions of Key Lime Pie with Egg Whites, Key Lime Pie with Avocado and of course our most popular Mini Key Lime Pies.
What Kind of Graham Cracker Crust does Key Lime Pie Use?
Depending on our moods, we will either Make a Homemade Graham Cracker Crust or just buy the Store-Bought ones. Don’t buy the extra-large ones unless you like a lot of crust or plan on topping the entire pie with whipped cream.
How far in advance should I make a Key Lime Pie?
We recommend at least 8 hours for the pie to cool and allow the flavors to meld. You can also freeze a Key Lime pie and just allow it to defrost in the fridge overnight.
What if I cant find key limes?
We use bottled key lime juice, I know what you are thinking… Otherwise, it is suggested you can use 1/2 part lemon and 1/2 part lime. Fresh would be the best obviously.
What do I need to make Key Lime Pie?
Who wants a bite of this tart but sweet deliciousness?