Christmas Fudge: Chocolate Mint Fudge Recipe

Christmas Fudge: Chocolate Mint Fudge Recipe

During the holidays I am always looking for easy recipes that I can make ahead and freeze.  Fudge is a quick and easy dessert recipe but it is also a great gift idea.  Wrap up several pieces of fudge in a glass jar or simple paper box for a quick and thoughtful gift idea.

This Chocolate Mint Fudge is special in that is has three layers which makes it just a pleasing to the eye as it is to the tummy.  Don’t worry it is just as simple just a few extra steps.  Be sure to take a look at our layered peppermint fudge from last year.

Layered Chocolate Mint Fudge Layered Peppermint Fudge Recipe

The first layer is no different than a typical chocolate fudge recipe.  Allow it to cool while you make the middle layer.

Layered Chocolate Mint Fudge

Using white chocolate chips, green food coloring (if desired) and some peppermint extract gets you this middle layer.

Layered Peppermint Fudge Recipe

You can keep it white if you don’t want to color it green.  Just thought it was more festive.

Layered Peppermint Fudge Recipe

For the 3rd layer, it is more of a ganache.  No condensed milk just chocolate and a little shortening.

Once you completed all three layer, just allow to cool completely.  Give yourself a few hours just to be sure.Layered Chocolate Mint Fudge

Then take it out and cut it into small pieces.  This is a rich fudge and only a little bite is needed. . (You will want more, trust me)

Other Yummy Peppermint Holiday Treats: 

Peppermint Bark Dip

Peppermint Meringue Kisses & Candy Canes

Hot Cocoa Pancakes with Peppermint Glaze

Layered Chocolate Mint Fudge

Layered Chocolate Mint Fudge

Layered Chocolate Mint Fudge

Yield: 20 pieces
Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes

Make this easy layered fudge ahead of time and freeze or it will stay in the fridge for 2 weeks.  

Ingredients

  • 2.5 cups semi-sweet chocolate chips, divided
  • 1 can sweetened condensed milk, divided
  • 1 tsp Vanilla Extract
  • 1.5 cups white baking chocolate chips
  • 1 teaspoon peppermint extract, or more, go by your taste preference
  • 2 drops green food coloring
  • 1 teaspoon shortening

Instructions

  1. Line an 8x8 baking pan with baking paper.
  2. In a small saucepan over low heat, melt 1.5 cups chocolate with ¾ cup sweetened condensed milk, stirring occasionally. Take off heat and add vanilla extract. Spread melted chocolate mixture into pan and chill for 5-10 minutes.
  3. In another saucepan, melt white chocolate with remaining condensed milk, stirring until completely smooth. Remove from the heat and add peppermint extract and food coloring. Spread mint layer over chilled chocolate layer. Chill for 5-10 minutes as you make final layer.
  4. Melt remaining 1 cup chocolate with 1 tsp shortening in the microwave in 30 second increments. Stir until completely smooth. Spread over chilled mint layer
  5. Refrigerate for at least 2 hours or until fudge is completely set.
  6. Cut into squares. Store in an airtight container in the fridge up to two weeks.
Nutrition Information

Amount Per Serving Calories 206 Saturated Fat 7g Cholesterol 4mg Sodium 14mg Carbohydrates 19g Fiber 1g Sugar 16g Protein 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

Be sure to pin this when you are looking for an easy make ahead dessert that will feed a crowd and makes a tasty present too.

Layered Chocolate Mint Fudge

Find Us On Social Media

Don’t Miss a Post: Get our Newsletter Today!

    

Share This