Baking with Peanut Butter Powder: Peanut Butter Oatmeal Chocolate Chip Cookies

Does your family ever have trouble agreeing on what type of cookie to bake for dessert? Well, this cookie recipe might be just the answer to your problem.  

Plus we are making these Peanut Butter Oatmeal Chocolate Chip Cookies: Baking with Peanut Butter Powder.   Thanks to PBfit for sending over samples to experiment with.

Feel good about the peanut butter that you are feeding your family by making the switch to PBfit.  With 87% less fat than traditional peanut butter and 1/3 the calories.

All natural PBfit will make this traditional combination healthier and even more delicious than ever.

 We have already added PBfit to oatmeal, Banana Muffins, and smoothies.  So we decided to try adding it add them to homemade cookies.

Peanut Butter Oatmeal Chocolate Chip Cookies:


You are sure to make every cookie lover in your family happy. It has everything they would want. Peanut Butter, Oatmeal and Chocolate chips all rolled into one cookie.  

By using PBfit we lower the fat content as well making these almost like a breakfast cookie!

Peanut Butter Oatmeal Chocolate Chip Cookies:

2 flavors of PBFit Peanut Butter powder on a table

They smell amazing in the oven and while they are cooling. I had to snag a taste while they were on the cooling rack without getting caught.

How many Cookies Does this Make? 

I used a large ice cream scoop so this recipe only made 14 good-sized cookies. Despite the size, they were also done in only 10 minutes.

Because they were a little thick they stayed nice and moist inside.

Peanut Butter Oatmeal Chocolate Chip Cookies on a cake platter

Do I need to press down  Peanut Butter Powder cookies?

I am glad I pressed down the balls slightly before putting them in the oven as they did not spread that much.

My kids especially loved these and did not have any trouble dipping them in some milk after dinner. My middle son’s impressions were I was not sure if this was peanut butter or oatmeal cookie when I saw them on the counter.

Well, he got it all. After I baked these I noticed my centerpiece of M&M’s leftover my son’s party and wish I added them for a festive cookie.

looking down on a platter of Peanut Butter powder Oatmeal Chocolate Chip Cookies

We are definitely making these gems again. I might even have to double the recipe next time and freeze some of the dough balls.

Chocolate Peanut Butter Oatmeal Cookies Recipe

  • 1 cup flour
  • 1 cup old-fashioned or quick-cooking oats
  • 1/2tsp. Baking Powder
  • 1/2tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 Cup PBFit Peanut butter Powder
  • 1/4 Cup Water
  • 1 egg
  • 1-1/2 tsp. vanilla
  •  1 cup chocolate chips chunks

*****You will need to constitute the PBfit and the water to make 1/2 cup of peanut butter.  Using the directions on the label.  The amounts of water to powder varies.

Have you ever baked or used Peanut Butter Powder? If so what is your favorite way to use it?

Be sure to check out this post that has 20 Peanut Butter Powder Recipes


20 recipes using peanut powder



Peanut Butter Oatmeal Chocolate Chip Cookies: Baking with Peanut Butter Powder


Peanut Butter Oatmeal Chocolate Chip Cookies: Baking with Peanut Butter Powder

Chocolate Peanut Butter Oatmeal Cookies Recipe

Yield: 18 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Cooking with Peanut Powder decreases the fat your favorite recipes. Chocolate Peanut Butter Oatmeal Cookies are soft yet flavorful 


  • 1  cup flour
  • 1  cup old-fashioned or quick-cooking oats
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. baking soda
  • 1/4  tsp. salt
  • 1/2  cup butter, softened
  • 1/2  cup granulated sugar
  • 1/2  cup packed brown sugar
  • 1/2 Cup PBFit Powder
  • 1/4 Cup Water
  • 1  egg
  • 1-1/2  tsp. vanilla
  • 1 cup chocolate chips chunks


  1. HEAT oven to 375°F.
  2. MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  3. DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  4. BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire
Nutrition Information
Yield 18 Serving Size 1 cookie
Amount Per Serving Calories 201Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 24mgSodium 128mgCarbohydrates 25gFiber 1gSugar 17gProtein 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline.

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