Since Wegman’s came to our town, I have been loading up on Rhubarb every time I go. By far it is the best price I have seen and while strawberries are still reasonably priced I will be making Strawberry Rhubarb dessert recipes for the family.
If you prefer to serve bars at a party don’t miss our strawberry Rhubarb Crunch Bars a big hit with family and friends. Don’t let the summer go by without trying one Strawberry Rhubarb Dessert recipe, you won’t regret it and I am sure you will be as obsessed as I am.
Don’t forget to go all the way to the bottom of this post as we are sharing 25 other amazing strawberry Rhubarb recipes from this month’s Ultimate Recipe Challenge. That means a bonus 24 strawberry recipes that will have you buying up the strawberries at your market. Strawberry Rhubarb Cobbler Recipe
How to Make the Perfect Strawberry Rhubarb Cobbler
Crisp and Cobbler recipes are so flexible as long as you have the topping recipe and right amount of fruit. Feel free to mix up the fruit combinations for whatever is in season or you have in the freezer. These recipes do great with both frozen or fresh fruit so you can enjoy the fruits of summer all year round.
Cut up your rhubarb as you would celery. If the stalks are wide, I slice them in half first then slice them. Strawberries are simply hulled and sliced as well. (Do not buy the frozen fruit in syrup)
Layer the fruit and other ingredients into a baking dish.
Make your cobbler recipe topping and sprinkle over the chopped strawberry rhubarb combination.
Bake for 40-45 minutes until bubbly and golden brown. Any cobbler recipe is best served warm, so be sure and consider the timing and when you want dessert. This time ours sat about 45 minutes before we ate and it was still delicious lukewarm.
Be sure and use the extra syrup and drizzle it on top of your ice cream.
CLICK ON PHOTO TO GET THESE 25 Sweet and Savory Strawberry Rhubarb Recipes
Strawberry Rhubarb Cobbler Recipe
- 1 pound fresh strawberries sliced
- 1 lb rhubarb, about 5 stalks
- 1 cup plus 2 tablespoons sugar, divided
- 6 tablespoons 3/4 stick butter, softened, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 egg
- 1/4 teaspoon salt
- Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking stray.
- In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, and vanilla; mix well then pour into baking dish.
- In a medium bowl, combine the flour, egg, salt, the remaining sugar, and the remaining butter; mix until crumbly, then sprinkle over fruit mixture.
- Bake 40 to 45 minutes, or until bubbly and topping is golden. Serve warm.
- Read more at http://www.mrfood.com/Misc-Desserts/Strawberry-Rhubarb-Cobbler-from-Mr-Food#IeoETckPX28xH6Cq.99
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 189Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 46mgSodium 146mgCarbohydrates 23gFiber 3gSugar 7gProtein 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
Now for all the other 25 amazing strawberry recipes, I promised you.
What is your favorite summer cobbler fruit combination? Which recipe from above do you want to try first??