When I entertain I find it imperative that I find as many make-ahead recipes to feed a crowd as possible. It just makes entertaining so much easier on the host and allows them to enjoy their company instead of spending time in the kitchen.
This Strawberry Rhubarb Pretzel Pie Recipe not only is delicious but you have to make it the night before. Using the wonderful flavors of early summer with an abundance of both strawberries and rhubarb is an excellent choice for a summer dessert. Strawberry Rhubarb Pretzel Pie Recipe- Easy Dessert for A Crowd
Strawberry Rhubarb Pretzel Pie Recipe- Make ahead Dessert for crowd
While this recipe is made in a pie pan, I am sure you could double the ingredients and make it in a larger pan for make-ahead desserts for a crowd. This was our first attempt at making a pretzel pie and I don’t think I crushed my pretzels small enough as the crust did not stay together well when we cut the pie.
Once you make the pie filling and allow it to set up in the fridge, ideally overnight, you can serve it with the strawberry rhubarb topping.
Everyone will enjoy a refreshing slice of this pretzel pie with its cool filling and fresh fruit topping.
I have never prepared rhubarb topping where you just boil it in sugar. It immediately takes the tartness away and combined with the sweet strawberries and strawberry jam, you can use this topping for ice cream as well.
It is best to eat this summer dessert the same day you add the topping as the crust can get a little soggy.
Be sure and use the extra syrup and drizzle it on top of your ice cream.
CLICK ON PHOTO TO GET THESE 25 Sweet and Savory Strawberry Rhubarb Recipes
We adapted this pie recipe from Southern Living and serving it up to you this summer.
Other Easy Desserts for a Crowd You might like:
Strawberry Rhubarb Pretzel Pie Recipe- Make ahead Dessert
Amount Per Serving: Calories: 340 Saturated Fat: 12g Cholesterol: 63mg Sodium: 140mg Carbohydrates: 41g Fiber: 1g Sugar: 34g Protein: 1g
PIN THIS FOR NEXT Time you pick up some strawberry and rhubarb